Tortilla Rollups
Tortilla Rollups are a quick and easy appetizer made by spreading a flavorful filling on soft tortillas, rolling them up, and slicing into bite-sized pinwheels—perfect for parties or snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling)
- Yield: 30 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced green chilies (optional)
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 5 large flour tortillas
Instructions
- In a medium bowl, mix together cream cheese, sour cream, shredded cheddar, green onions, green chilies (if using), garlic powder, and salt until well combined.
- Lay out each tortilla and spread an even layer of the mixture over the entire surface.
- Roll each tortilla up tightly.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
- Remove from fridge and slice into 1-inch pieces to form pinwheels.
- Serve chilled or at room temperature.
Notes
- You can customize the filling with deli meats, olives, or herbs.
- Make ahead for convenience—best served within 24 hours.
- Use flavored tortillas (spinach, sun-dried tomato) for variety.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/tortilla-rollups/