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Traditional Irish Soup

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This classic Irish soup, also known as “Potato and Leek Soup,” is creamy, comforting, and full of rich flavors. It combines simple ingredients like potatoes, leeks, and broth to create a smooth and satisfying dish that’s perfect for chilly days. Often served with crusty bread, this soup is a staple in Irish cuisine.

Ingredients

Scale
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 large leeks, white and light green parts only, sliced
  • 1 medium onion, chopped
  • 4 cups potatoes, peeled and diced (Russet or Yukon Gold)
  • 4 cups chicken or vegetable broth
  • 1 cup whole milk or heavy cream (optional, for a creamier texture)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • Chopped fresh parsley, for garnish

Instructions

  1. Prepare the Vegetables:

    • Clean the leeks thoroughly by slicing them lengthwise and rinsing under cold water to remove grit. Slice thinly.

  2. Sauté the Aromatics:

    • In a large pot, heat butter and olive oil over medium heat.
    • Add leeks and onion. Cook for 5-7 minutes, stirring occasionally, until they are softened but not browned.

  3. Add the Potatoes and Broth:

    • Add diced potatoes to the pot and stir to combine.
    • Pour in the chicken or vegetable broth, adding salt, pepper, and thyme.

  4. Simmer the Soup:

    • Bring the soup to a boil, then reduce heat to a simmer.
    • Cook for 20-25 minutes until the potatoes are very tender.

  5. Blend the Soup:

    • Use an immersion blender to puree the soup until smooth.
    • Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.

  6. Add Cream (Optional):

    • Stir in milk or heavy cream if a creamier texture is desired. Adjust seasoning with salt and pepper.

  7. Serve:

    • Ladle the soup into bowls, garnish with fresh parsley, and serve with crusty bread.

Notes

  • For a Rustic Texture: If you prefer a chunkier soup, blend only half of the soup or use a potato masher.
  • Make It Dairy-Free: Substitute butter with olive oil and skip the cream, or use a dairy-free milk alternative.

 

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove.

Find it online: https://ukfinda.com/traditional-irish-soup/