Birria is a rich, flavorful, and slow-cooked Mexican stew made with tender beef (or goat), dried chilies, and aromatic spices. Traditionally served as a stew or used in tacos with a side of consommé for dipping, this dish is packed with deep, smoky flavors and is perfect for special occasions or a comforting meal.
Find it online: https://ukfinda.com/traditional-mexican-birria/