Traditional Turkish Coffee Recipe

Turkish coffee is a rich, aromatic, and centuries-old method of coffee preparation that originated in the Ottoman Empire. Unlike filtered or brewed coffee, Turkish coffee is made by simmering ultra-fine coffee grounds with water and sugar (optional) in a small pot called a cezve or ibrik. The result is a small yet bold cup of unfiltered coffee with a layer of foam on top and sediment at the bottom, served in a demitasse cup.

Why You’ll Love This Recipe

This method of making coffee is more than just a drink—it’s a cultural ritual. Turkish coffee delivers a deep, strong flavor in a small serving and is perfect for savoring slowly. It requires minimal equipment and is great for special occasions or daily moments of reflection. Plus, it’s customizable—sweet or unsweetened, spiced or plain.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cold water
• Extra finely ground Turkish coffee
• Sugar (optional: none, a little, medium, or sweet)
• Cardamom (optional)

directions

1. Measure cold water using the coffee cup and pour it into the cezve (1 cup per serving).
2. Add 1–2 heaping teaspoons of Turkish coffee per cup into the cezve.
3. Add sugar to taste (none for unsweetened, ½ tsp for medium, 1 tsp for sweet). Do not stir yet if using sugar.
4. Optionally, add a pinch of ground cardamom for flavor.
5. Mix the ingredients gently until combined.
6. Place the cezve over low heat and do not stir again.
7. Allow the coffee to heat slowly. When it starts to foam and rise (but before it boils), remove it from the heat.
8. Spoon a little foam into each coffee cup.
9. Return the cezve to heat and let it foam again, then pour the rest into the cups.
10. Let the grounds settle before drinking and serve with a glass of water and something sweet, like Turkish delight.

Servings and timing

This recipe makes 1 serving.
Preparation time: 2 minutes
Cooking time: 5–6 minutes

Variations

• With Cardamom: Add a pinch for a warm, exotic flavor.
• Spiced Version: Include cinnamon, clove, or nutmeg for added aroma.
• With Milk: Rare, but some add a splash of milk for a creamy texture.
• Iced Turkish Coffee: Brew as normal, chill, and serve over ice for a cold twist.

storage/reheating

Turkish coffee is best made fresh and enjoyed immediately. It is not typically stored or reheated, as the foam and flavor deteriorate quickly. If necessary, leftover coffee can be refrigerated and used in desserts or iced versions, but reheating on the stove is not recommended.

FAQs

What makes Turkish coffee different from regular coffee?

Turkish coffee is unfiltered, made with extremely fine grounds, and brewed slowly in a special pot called a cezve.

Can I use regular ground coffee?

No, you need very finely ground coffee specifically labeled for Turkish coffee to achieve the proper texture and flavor.

What is the foam on Turkish coffee?

The foam, called köpük, is a key element and forms during the slow brewing process. It’s considered a sign of a well-made Turkish coffee.

Is Turkish coffee strong?

Yes, it’s strong and concentrated, typically served in small portions like espresso.

How do I drink Turkish coffee?

Sip slowly and do not stir. Leave the sediment at the bottom of the cup.

Can I make it without sugar?

Yes, you can make it sade (unsweetened), or add sugar to taste before brewing.

Do I need a cezve to make it?

It’s highly recommended, but in a pinch, a small saucepan with a spout can be used.

Is Turkish coffee caffeinated?

Yes, it contains a similar amount of caffeine per ounce as espresso.

What do you serve with Turkish coffee?

Traditionally, it’s served with a glass of water and something sweet like Turkish delight or dried fruit.

Can I add milk to Turkish coffee?

While not traditional, some people add milk. However, it changes the character of the coffee.

Conclusion

Traditional Turkish coffee is more than a beverage—it’s a ritual steeped in history, culture, and flavor. Rich, bold, and beautifully simple, this coffee offers a unique experience from preparation to the final sip. Whether shared with guests or enjoyed solo, Turkish coffee is a wonderful way to slow down and savor the moment.

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