Traeger Corn on the Cob
Traeger Corn on the Cob is a smoky, juicy take on a classic summer favorite, with sweet corn grilled to perfection on a pellet smoker for a rich, slightly charred flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Smoking, Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 ears of corn, husked
- 2 tablespoons olive oil or melted butter
- Salt and pepper to taste
- Optional toppings: extra butter, fresh herbs, Parmesan cheese, lime wedges
Instructions
- Preheat Traeger grill to 375°F (190°C) using your choice of wood pellets (hickory, cherry, or maple recommended).
- Brush corn with olive oil or melted butter and season with salt and pepper.
- Place corn directly on the grill grates.
- Close the lid and cook for 25-30 minutes, turning every 5-7 minutes until tender and slightly charred on all sides.
- Remove from grill and top with extra butter, herbs, Parmesan, or a squeeze of lime if desired before serving.
Notes
- For even more flavor, soak corn in water for 20 minutes before grilling to keep it extra juicy.
- Add a sprinkle of smoked paprika or chili powder for a smoky, spicy twist.
- Leftover grilled corn can be cut off the cob and used in salads, salsas, or soups.
- Use compound butter (like garlic or herb butter) for an easy flavor upgrade.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 5g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/traeger-corn-on-the-cob/