Print

Traeger Smoked Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Traeger smoked burgers are slow-smoked for maximum flavor, then seared at high heat for a crispy, caramelized crust. Whether you serve them classic-style with lettuce and tomato or loaded with bacon and cheese, they’re a must-try for burger lovers!

Ingredients

Scale
For the Burgers:
  • 2 lbs ground beef (80/20 for best juiciness)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 1 tablespoon Worcestershire sauce
For the Toppings:

 

  • 4 slices cheddar cheese (or your favorite cheese)
  • 4 brioche or hamburger buns
  • 1 tablespoon butter (for toasting buns)
  • Lettuce, tomato, pickles, and onion (optional)
  • Condiments (ketchup, mustard, mayo, BBQ sauce)

Instructions

1. Preheat the Traeger
  • Set your Traeger to 225°F and use hickory, mesquite, or oak pellets for the best smoky flavor.
  • Let the grill preheat for about 15 minutes with the lid closed.
2. Prepare the Burger Patties
  1. In a large bowl, gently mix ground beef, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and smoked paprika.
  2. Form into four ½-inch thick patties, making a small dimple in the center of each to prevent puffing up during cooking.
3. Smoke the Burgers
  1. Place the burger patties directly on the grill grates.
  2. Smoke for 45-60 minutes, or until the internal temperature reaches 130°F (for medium-rare) or 140°F (for medium).
4. Sear for the Perfect Crust
  1. Increase the Traeger temperature to 400-450°F and let the burgers cook for another 2-3 minutes per side, until they reach 145°F (medium) or 160°F (well done).
  2. During the last minute, add cheese slices and let them melt.
5. Toast the Buns & Assemble
  1. Butter the buns and toast them on the grill for 1-2 minutes until golden brown.
  2. Assemble the burgers with your favorite toppings and condiments.
6. Serve & Enjoy!
  • Let the burgers rest for 5 minutes, then dig in!

Notes

  • Want a crispier crust? Instead of smoking, cook the burgers at 225°F for 30 minutes, then sear in a cast iron skillet for a deep, caramelized finish.
  • Prefer a spicier burger? Add ½ teaspoon cayenne pepper to the seasoning mix.

 

  • No Traeger? Use any pellet grill or a smoker box on a gas grill to get that wood-fired taste.

Find it online: https://ukfinda.com/traeger-smoked-burgers-recipe/