Triple Chocolate Banana Bread
Triple Chocolate Banana Bread is a rich, moist loaf made with ripe bananas and loaded with cocoa powder, chocolate chips, and chunks for an indulgent treat that’s perfect for dessert or snacking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (8–10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup dark chocolate chunks (or chopped dark chocolate)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, melted butter, and sugar until combined.
- Beat in eggs and vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in semisweet chips, milk chocolate chips, and dark chocolate chunks.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best flavor and texture.
- Feel free to substitute any type of chocolate to your liking.
- Store tightly wrapped at room temperature for up to 3 days, or freeze slices for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://ukfinda.com/triple-chocolate-banana-bread/