Triple Chocolate Chunk Cookies
Soft, chewy cookies loaded with three kinds of chocolate chunks — semi-sweet, milk, and white chocolate — for an ultra-indulgent, bakery-style treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chunks
- 1 cup milk chocolate chunks
- 1 cup white chocolate chunks
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each. Mix in vanilla extract.
- Gradually add dry ingredients and mix until just combined.
- Fold in semi-sweet, milk, and white chocolate chunks.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden and centers are soft.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
- For extra chocolate flavor, chill the dough for 30 minutes before baking.
- Use high-quality chocolate for the best taste and texture.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ukfinda.com/triple-chocolate-chunk-cookies/