Triple Chocolate Raspberry Brownies
Triple Chocolate Raspberry Brownies are rich, fudgy treats packed with three kinds of chocolate and swirled with fresh raspberries for a decadent dessert that’s perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 4 oz semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or grease it lightly.
- In a medium saucepan, melt butter and chopped semi-sweet chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
- Whisk in sugar, then beat in eggs and vanilla until combined.
- Stir in cocoa powder, flour, and salt until just mixed.
- Fold in milk chocolate chips, dark chocolate chips, and raspberries gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30–35 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter).
- Cool completely before cutting into squares.
Notes
- Do not overmix the batter to keep the brownies fudgy.
- Use frozen raspberries if fresh are unavailable—no need to thaw.
- For cleaner cuts, chill brownies before slicing.
- Add a sprinkle of sea salt on top before baking for contrast.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/triple-chocolate-raspberry-brownies/