Tropical Fruit Punch
This Tropical Fruit Punch is a refreshing and vibrant drink packed with tropical flavors. Made with a medley of fruit juices and a fizzy twist, it’s perfect for parties, barbecues, or any festive occasion. Garnish with fresh fruit for a show-stopping presentation!
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups pineapple juice
- 2 cups orange juice
- 1 cup mango juice (optional, for extra tropical flavor)
- 1 cup cranberry juice
- 1/2 cup lime juice (freshly squeezed, if possible)
- 1 cup sparkling water or lemon-lime soda (for fizz)
- 1/4 cup grenadine syrup (optional, for color and sweetness)
- Ice cubes
- For Garnish:
- Orange slices
- Pineapple chunks
- Fresh mint leaves
- Maraschino cherries
Instructions
- Mix the Fruit Juices:
- In a large pitcher or punch bowl, combine the pineapple juice, orange juice, mango juice, cranberry juice, and lime juice. Stir well to mix.
- Add Fizz and Sweetness:
- Just before serving, add the sparkling water or lemon-lime soda for a fizzy touch. If you prefer a sweeter punch, stir in the grenadine syrup.
- Serve:
- Fill glasses with ice cubes and pour the fruit punch over the ice.
- Garnish with slices of orange, chunks of pineapple, fresh mint leaves, and maraschino cherries.
- Optional Presentation:
- For a party-ready punch bowl, float fruit slices and mint leaves on top of the punch for an inviting presentation.
Notes
- Adjust the sweetness by adding or omitting grenadine syrup based on your preference.
- For a boozy version, add 1 cup of rum, vodka, or coconut rum to the mix.
- To keep the punch cool without diluting it, freeze some of the fruit juice in an ice cube tray and use those cubes in the drink.
Find it online: https://ukfinda.com/tropical-fruit-punch/