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Tropical Punch

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A refreshing and fruity tropical punch that’s perfect for parties, picnics, or any summertime gathering.

Ingredients

Scale
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup mango juice
  • 1 cup passion fruit juice
  • 1/2 cup lime juice
  • 2 cups ginger ale or lemon-lime soda
  • 1/4 cup grenadine syrup
  • 1 cup chopped fresh fruit (pineapple, orange slices, strawberries)
  • Ice cubes, as needed

Instructions

  1. In a large pitcher or punch bowl, combine the pineapple juice, orange juice, mango juice, passion fruit juice, and lime juice.
  2. Stir well to mix the juices together.
  3. Add the grenadine syrup and gently stir to create a layered look if desired.
  4. Right before serving, add the ginger ale or lemon-lime soda and stir gently.
  5. Add chopped fresh fruit and ice cubes to the punch.
  6. Serve chilled in glasses with additional fruit as garnish.

Notes

  • Use chilled juices and soda to keep the punch cold longer.
  • Can be made ahead and refrigerated without the soda; add soda just before serving.
  • For an adult version, add rum or vodka.

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