Turkey, Cranberry, Brie and Pear Sandwiches with Avocado and Bacon

This gourmet-style Turkey, Cranberry, Brie and Pear Sandwich with Avocado and Bacon is a deliciously elevated twist on your classic leftover turkey sandwich. Creamy Brie melts over tender slices of turkey, paired with sweet cranberry sauce, crisp pear, creamy avocado, and salty bacon—all nestled between slices of toasted bread. It’s the ultimate sweet-and-savory bite, perfect for lunch, brunch, or a post-holiday treat.

Why You’ll Love This Recipe

This sandwich hits all the flavor notes: sweet, savory, creamy, salty, and fresh. It’s a great way to use leftover turkey and transforms simple ingredients into a gourmet meal. With layers of textures—from crisp pear to creamy avocado and melty Brie—it’s both satisfying and sophisticated. It’s also easy to make and endlessly customizable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked turkey slices (leftover or deli-style)
• Cranberry sauce (whole berry or jellied)
• Brie cheese
• Ripe pear, thinly sliced
• Avocado, sliced
• Cooked bacon
• Bread (ciabatta, sourdough, or artisan rolls work best)
• Butter (optional, for toasting)

Directions

1. Preheat a skillet or sandwich press to medium heat.
2. Slice the bread and lightly butter the outsides, if desired, for extra crispness.
3. Layer turkey, cranberry sauce, Brie slices, pear, avocado, and bacon on one slice of bread.
4. Top with the second slice of bread to form a sandwich.
5. Place in the skillet or sandwich press and cook for 3–4 minutes per side (or until golden brown and the Brie is melted).
6. Remove from heat, slice in half, and serve warm.

Servings and timing

This recipe makes 2 sandwiches. Total prep and cook time is about 15–20 minutes.

Variations

• Vegetarian version: Omit turkey and bacon, and add roasted vegetables or grilled mushrooms for a hearty plant-based sandwich.
• Spicy kick: Add a smear of Dijon mustard or sliced jalapeños for a hint of heat.
• Bread swap: Try it with multigrain, whole wheat, or a croissant for a different texture and flavor.
• Cheese alternatives: Swap Brie for Camembert or goat cheese if preferred.
• Holiday remix: Use stuffing or gravy in place of bacon for a more Thanksgiving-style variation.

Storage/Reheating

These sandwiches are best enjoyed fresh, but if needed, you can store assembled sandwiches (uncooked) in the fridge for up to 1 day, tightly wrapped. To reheat, warm in a skillet over medium heat or in a sandwich press until the cheese is melted and the bread is toasted. Avoid microwaving, as it can make the bread soggy.

FAQs

Can I use leftover turkey for this sandwich?

Yes, leftover roasted or smoked turkey works perfectly and adds great flavor.

What type of bread is best?

Hearty breads like ciabatta, sourdough, or artisan rolls hold up well and toast nicely.

Can I use a different cheese instead of Brie?

Yes, goat cheese, Camembert, or even mozzarella can be substituted for Brie.

Does the pear need to be ripe?

Yes, use a ripe but firm pear so it holds its shape and adds a sweet crunch.

Can I make this sandwich ahead of time?

It’s best made fresh, but you can prep ingredients ahead and assemble right before cooking.

Is there a vegetarian option?

Omit the turkey and bacon, and add grilled veggies or a plant-based meat alternative.

How do I keep the avocado from browning?

Add avocado just before assembling, or toss slices in a little lemon juice to slow oxidation.

Can I make it in a sandwich press?

Yes, a sandwich press or panini maker is ideal for even grilling and melting the Brie.

What’s a good side dish with this sandwich?

Pair it with sweet potato fries, a mixed green salad, or a bowl of butternut squash soup.

Can I freeze this sandwich?

Freezing is not recommended due to the fresh pear and avocado, which can become mushy when thawed.

Conclusion

This Turkey, Cranberry, Brie and Pear Sandwich with Avocado and Bacon is the ultimate fusion of comfort and class. Whether you’re looking to upgrade your lunch or reinvent holiday leftovers, this sandwich brings gourmet flavor with minimal effort. It’s sweet, savory, creamy, and crunchy—all in one perfect bite.

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