Turkey Gravy

Homemade turkey gravy is rich, flavorful, and the perfect finishing touch for your holiday feast. Made with pan drippings, broth, and a simple roux, this gravy is smooth, velvety, and packed with turkey flavor. Whether you’re serving it over turkey, mashed potatoes, or stuffing, this easy recipe will make your meal even more delicious.

Why You’ll Love This Recipe

• Uses turkey drippings for maximum flavor.
• Quick and easy—ready in just 15 minutes!
• Smooth, rich, and perfect for drizzling over your favorite holiday dishes.
• Customizable—adjust thickness and seasoning to your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Turkey drippings (from roasted turkey)
• Unsalted butter (if needed)
• All-purpose flour
• Turkey or chicken broth (to adjust consistency)
• Salt and black pepper
• Optional: Fresh herbs (thyme, sage, rosemary) for extra flavor

Directions

1. Collect the Drippings: After roasting the turkey, pour the drippings into a measuring cup. Skim off excess fat, reserving about ¼ cup for the gravy. If you don’t have enough, add butter.
2. Make a Roux: In a saucepan over medium heat, whisk the reserved fat (or butter) with the flour. Stir continuously for about 2 minutes until golden brown.
3. Add the Broth: Slowly whisk in turkey broth or stock, stirring constantly to prevent lumps. Simmer until thickened.
4. Season: Add salt, pepper, and optional fresh herbs for extra flavor. Adjust consistency with more broth if needed.
5. Strain (Optional): For an ultra-smooth gravy, strain through a fine-mesh sieve before serving.
6. Serve Warm: Drizzle over turkey, mashed potatoes, or stuffing.

Servings and Timing

• Servings: About 2 cups
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Creamy Gravy: Stir in a splash of heavy cream for a richer texture.
• Garlic Gravy: Sauté minced garlic in butter before adding flour.
• Wine-Infused Gravy: Replace some of the broth with dry white wine for depth.
• Gluten-Free: Use cornstarch instead of flour (mix with cold broth before adding).

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months. Reheat gently on the stovetop, whisking to restore texture.
• Reheating: Warm in a saucepan over low heat, adding broth if needed to thin it out.

FAQs

1. Can I make turkey gravy without drippings?

Yes! Use butter and turkey or chicken broth instead.

2. How do I prevent lumpy gravy?

Whisk constantly when adding broth to the roux and strain if needed.

3. Can I make this ahead of time?

Yes! Reheat gently before serving and add a splash of broth to loosen.

4. How do I thicken my gravy?

Simmer longer, or mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in.

5. Can I thin out gravy if it’s too thick?

Yes, add warm broth a little at a time until you reach your desired consistency.

6. What herbs go best in turkey gravy?

Thyme, sage, and rosemary complement the turkey flavor well.

7. Can I use store-bought broth?

Absolutely! Low-sodium turkey or chicken broth works best.

8. How can I add more flavor?

Try adding a splash of Worcestershire sauce or soy sauce for umami depth.

9. Why does my gravy taste bland?

Add more salt, pepper, or a dash of poultry seasoning for extra flavor.

10. Can I double this recipe?

Yes! Just increase the ingredients proportionally and adjust seasoning to taste.

Conclusion

Homemade turkey gravy is the perfect complement to your Thanksgiving or holiday feast. With just a few simple ingredients, you can create a rich, flavorful sauce that ties your meal together. Whether you use turkey drippings or broth, this foolproof recipe ensures smooth and delicious gravy every time. Try it today and enjoy the best part of your holiday meal!

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