Turkey Gravy
This homemade turkey gravy is rich, smooth, and packed with flavor! Made with turkey drippings and a few simple ingredients, it’s the perfect finishing touch for your holiday feast. Whether you drizzle it over turkey, mashed potatoes, or stuffing, this easy gravy recipe will take your meal to the next level!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups turkey drippings (or turkey broth)
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
- ½ tsp fresh or dried thyme (optional)
Instructions
Step 1: Collect the Drippings
- After roasting your turkey, pour the drippings from the pan into a measuring cup. Let it sit for a few minutes, then skim off excess fat from the top.
- If you don’t have enough drippings, add turkey broth to make 2 cups of liquid.
Step 2: Make the Roux
- In a medium saucepan over medium heat, melt 4 tbsp of butter.
- Whisk in ¼ cup of flour and cook for 1–2 minutes, stirring constantly, until golden brown.
Step 3: Add the Broth & Seasonings
- Slowly pour in the turkey drippings (or broth), whisking continuously to prevent lumps.
- Add salt, pepper, garlic powder, onion powder, and thyme (if using).
- Simmer for 5–7 minutes, stirring frequently, until thickened.
Step 4: Adjust & Serve
- Taste and adjust seasoning if needed. If the gravy is too thick, add a little more broth to reach your desired consistency.
- Remove from heat and serve warm over turkey, mashed potatoes, or stuffing.
Notes
- No Drippings? Use turkey or chicken broth instead.
- Extra Smooth Gravy: Strain through a fine-mesh sieve before serving.
- Make Ahead: Prepare up to 2 days in advance and reheat before serving.
- Storage: Store in an airtight container in the fridge for 3–4 days or freeze for 3 months.
Find it online: https://ukfinda.com/turkey-gravy/