Turkey Salad
A light and flavorful turkey salad made with tender cooked turkey, crunchy celery, red onion, and fresh herbs tossed in a creamy dressing. Perfect for sandwiches, wraps, or as a protein-packed lunch salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey breast, diced or shredded
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup mayonnaise
- 2 tablespoons plain Greek yogurt (optional, for extra creaminess)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh lemon juice
- Salt and black pepper, to taste
- Optional: 1/4 cup dried cranberries or chopped pecans
Instructions
- In a large bowl, combine the diced or shredded turkey, celery, and red onion.
- In a small bowl, whisk together the mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, and black pepper.
- Pour the dressing over the turkey mixture and toss until well coated.
- Stir in fresh parsley and any optional add-ins like cranberries or pecans.
- Cover and refrigerate for at least 30 minutes to allow flavors to develop.
- Serve chilled on its own, in a sandwich, or wrapped in lettuce leaves.
Notes
- Great way to use leftover holiday turkey.
- Adjust creaminess by adding more or less mayonnaise or yogurt.
- Add chopped apples or grapes for a sweet twist.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://ukfinda.com/turkey-salad/