Turkish Simit Recipe

Turkish Simit is a beloved street food and staple of Turkish bakeries. Often referred to as the “Turkish bagel,” simit is a circular bread encrusted with sesame seeds, featuring a crisp crust and a soft, chewy inside. It’s typically enjoyed with tea for breakfast or as a snack throughout the day.

Why You’ll Love This Recipe

Simit is flavorful, slightly sweet, and incredibly satisfying. It’s a perfect blend of nutty sesame flavor and golden, chewy bread. This recipe captures the authentic taste and texture of simit you’d find on the streets of Istanbul, yet it’s simple enough to make at home. Enjoy it with cheese, olives, jam, or just on its own for a taste of traditional Turkish cuisine.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Warm water
• Instant yeast
• Sugar
• Salt
• Vegetable oil or olive oil
• Grape molasses (pekmez)
• Water (for molasses mixture)
• Toasted sesame seeds

directions

1. In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Add flour, salt, and oil. Mix and knead until a smooth dough forms, about 8–10 minutes.
3. Cover and let the dough rise for 1 hour or until doubled in size.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Divide the dough into equal pieces (about 8). Roll each piece into a long rope, then twist two ropes together and form a ring.
6. In a shallow bowl, mix grape molasses with a bit of water. Dip each ring in the molasses mixture, then coat with sesame seeds.
7. Place on the baking sheet and let rest for 10–15 minutes.
8. Bake for 15–20 minutes or until golden brown. Cool slightly before serving.

Servings and timing

This recipe makes about 8 simits.
Preparation time: 20 minutes
Rise time: 1 hour
Baking time: 15–20 minutes

Variations

• Use whole wheat flour for a heartier version.
• Add a pinch of mahleb (a Turkish spice) for extra aroma.
• Substitute grape molasses with pomegranate molasses or honey if needed.
• Sprinkle a mix of sesame and nigella seeds for a richer flavor.
• Fill the inside with feta cheese or olives before shaping for a stuffed simit.

storage/reheating

Store cooled simit in an airtight container at room temperature for up to 2 days. For longer storage, freeze and reheat in a 350°F (175°C) oven until warm and crisp. Avoid microwaving to maintain texture.

FAQs

What is simit?

Simit is a traditional Turkish bread ring coated in sesame seeds, known for its chewy interior and crispy crust.

Is simit the same as a bagel?

No, while similar in shape, simit is not boiled like a bagel and has a different texture and flavor.

Can I make simit without grape molasses?

Yes, though grape molasses gives it authentic flavor and color. You can use pomegranate molasses or honey as a substitute.

Do I have to toast the sesame seeds?

Toasting enhances their flavor, but pre-toasted sesame seeds can also be used.

Can I knead the dough by hand?

Yes, kneading by hand for 8–10 minutes will yield a smooth, elastic dough.

What should I serve with simit?

Common accompaniments include feta cheese, olives, cucumbers, tomatoes, jam, and a cup of Turkish tea.

How do I get the simit shape right?

Twist two ropes of dough together, then pinch the ends to form a circle. Practice makes perfect!

Is simit vegan?

Yes, the traditional recipe is vegan-friendly unless dairy or eggs are added for variation.

Why didn’t my simit brown evenly?

Ensure your oven is fully preheated and use a molasses-water mixture for proper color and caramelization.

Can I use active dry yeast instead of instant?

Yes, just dissolve it in warm water with sugar and let it proof before mixing with flour.

Conclusion

Turkish Simit is a delightful, sesame-crusted bread that brings the taste of Istanbul to your kitchen. Crispy on the outside, soft on the inside, and perfect for dipping, spreading, or snacking—this recipe is a must-try for any bread lover. Whether you enjoy it with a classic Turkish breakfast or a cup of tea, simit is a satisfying and flavorful experience.

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