Turmeric Morning Glory Smoothie is a golden, tropical-inspired drink packed with anti-inflammatory ingredients and natural sweetness. Blending fruits, vegetables, spices, and healthy fats, this smoothie delivers both flavor and function—a vibrant, energizing way to start your morning right.
Why You’ll Love This Recipe
- Rich in anti-inflammatory compounds from turmeric and ginger
- Naturally sweet and creamy with pineapple, banana, and coconut milk
- Includes carrots for a veggie boost without overpowering taste
- Provides healthy fats from walnuts and optional protein add-ins
- Visually stunning with a coconut milk swirl and bright yellow hue
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups pineapple chunks (fresh or frozen)
- 2 bananas (fresh or frozen)
- 2 carrots, peeled and chopped
- 1 small slice fresh ginger
- ½ cup coconut milk
- 1 cup coconut water
- ½ tsp ground cinnamon
- ½ tsp ground turmeric
- ¼ cup walnuts
- 1 tbsp vanilla extract
- 2 cups ice cubes
- Optional: protein powder, collagen, or bee pollen for garnish
Directions

- Optional swirl: Drizzle coconut milk inside your glass for a decorative “morning glory” swirl.
- Blend ingredients: Combine all ingredients in a high-speed blender. Start on low speed, then gradually increase to high and blend until smooth.
- Serve: Pour into glasses and serve immediately to enjoy maximum freshness and vibrant flavor.
Servings and timing
- Servings: 4–6
- Prep time: 15 minutes
- Cook time: none
- Total time: 15 minutes
Variations
- Use almond milk instead of coconut milk
- Replace walnuts with cashews or almonds
- Add chia seeds or flax for extra fiber
- Use orange juice in place of coconut water for a tangy twist
- Blend and freeze for a smoothie bowl or sorbet texture
Storage/Reheating
- Best served fresh
- Store leftovers in a sealed container in the refrigerator for up to 24 hours
- Stir or re-blend before serving—do not reheat
FAQs
1. Can I use frozen fruit?
Yes—just reduce or skip the ice to maintain thickness.
2. What’s the best way to enhance turmeric absorption?
Add a pinch of black pepper or use fresh turmeric root.
3. Is this smoothie vegan?
Yes, unless you add non-vegan collagen. Use plant-based protein if needed.
4. Can I skip the banana?
Yes, substitute with more pineapple or mango for creaminess.
5. Is it suitable for kids?
Absolutely—it’s naturally sweet and full of nutrients.
6. How can I make it higher in protein?
Add your favorite protein powder or Greek yogurt.
7. What if I don’t like coconut?
Use almond or oat milk and water in place of coconut milk and water.
8. Can I prep ingredients ahead of time?
Yes—store prepped fruits and veggies in the fridge or freezer in smoothie packs.
9. Will it separate in the fridge?
Yes, slightly. Just stir or shake before drinking.
10. Is this smoothie good post-workout?
Definitely—it’s hydrating, replenishing, and offers quick energy and recovery nutrients.
Conclusion
Turmeric Morning Glory Smoothie is a nourishing, delicious way to brighten your mornings with flavor and wellness benefits. Whether you’re looking to boost immunity, fight inflammation, or simply enjoy a colorful and satisfying drink, this smoothie is a must-try in your daily routine.
PrintTurmeric Morning Glory Smoothie
A vibrant, energizing smoothie blending turmeric, spinach (morning glory), and tropical fruits for a nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage / Smoothie
- Method: Blending
- Cuisine: Healthy / Wellness
- Diet: Low Fat
Ingredients
- 1 cup fresh spinach (morning glory works too), packed
- 1 ripe banana
- ½ cup pineapple chunks (fresh or frozen)
- 1 tsp fresh turmeric or ground turmeric
- 1 tsp fresh ginger, grated
- 1 cup coconut water or almond milk
- 1 tbsp chia seeds or flaxseeds (optional)
- ½ tsp honey or maple syrup (optional, for sweetness)
- Ice cubes (optional, for thickness)
Instructions
- Place spinach, banana, pineapple, turmeric, ginger, and chia seeds (if using) in a blender.
- Pour in coconut water or almond milk and add ice if desired.
- Blend on high until smooth and creamy, about 1–2 minutes.
- Taste and add honey or maple syrup if extra sweetness is desired; blend briefly to combine.
- Pour into a glass and enjoy immediately for best flavor and nutrition.
Notes
- Use frozen pineapple and banana for a colder, thicker smoothie.
- Substitute almond milk or oat milk for a creamier texture.
- Add a scoop of protein powder or Greek yogurt for extra protein.
- Turmeric is better absorbed when paired with a pinch of black pepper.
- Consume soon after blending to preserve nutrients and color.
Nutrition
- Serving Size: 1 smoothie (about 12 oz)
- Calories: 220 kcal
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg