Turtle Pie

This Turtle Pie is a rich, creamy, and indulgent dessert packed with layers of chocolate, caramel, and crunchy pecans. With a buttery cookie crust and a silky no-bake filling, this pie is perfect for holidays, special occasions, or anytime you want a decadent treat!

Why You’ll Love This Recipe

  • No-bake and easy – Simple to make with minimal effort.
  • Loaded with caramel and chocolate – A perfect balance of sweet and salty flavors.
  • Crunchy pecans – Adds texture and nutty richness.
  • Make-ahead friendly – Perfect for prepping in advance.
  • Creamy and indulgent – A smooth filling with a rich, velvety texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

  • Chocolate cookie crumbs (such as Oreo crumbs)
  • Melted butter

For the Filling:

  • Cream cheese, softened
  • Powdered sugar
  • Heavy whipping cream
  • Vanilla extract
  • Melted chocolate (semi-sweet or dark)
  • Caramel sauce
  • Chopped pecans

For the Topping:

  • Whipped cream
  • Extra caramel drizzle
  • Extra melted chocolate
  • Whole or chopped pecans

Directions

Make the Crust:

  1. Mix ingredients – In a bowl, combine chocolate cookie crumbs and melted butter until well coated.
  2. Press into pan – Firmly press the mixture into a 9-inch pie dish. Chill in the fridge while preparing the filling.

Make the Filling:

  1. Beat cream cheese and sugar – In a bowl, mix softened cream cheese and powdered sugar until smooth.
  2. Whip the cream – In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  3. Combine – Gently fold the whipped cream into the cream cheese mixture.
  4. Add chocolate – Pour melted chocolate into the filling and mix until smooth.
  5. Layer caramel and pecans – Drizzle caramel sauce over the crust and sprinkle chopped pecans on top.
  6. Fill the pie – Spread the chocolate cheesecake filling evenly over the caramel layer.

Chill and Serve:

  1. Chill – Refrigerate for at least 4 hours (or overnight for best results).
  2. Garnish – Before serving, top with whipped cream, extra caramel, melted chocolate drizzle, and pecans.
  3. Slice and enjoy!

Servings and Timing

  • Servings: 8-10 slices
  • Prep time: 15 minutes
  • Chill time: 4 hours
  • Total time: 4 hours 15 minutes

Variations

  • Nut-Free Version – Swap pecans for crushed pretzels for crunch without nuts.
  • Extra Chocolatey – Use a brownie crust instead of cookie crumbs.
  • Salted Caramel Twist – Add a pinch of sea salt to the caramel layer.
  • Peanut Butter Turtle Pie – Mix peanut butter into the filling for a nutty twist.
  • Gluten-Free Option – Use gluten-free cookies for the crust.

Storage/Reheating

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Freeze for up to 2 months; thaw in the fridge before serving.
  • Serving Tip: Let sit at room temperature for 10 minutes before slicing.

FAQs

Can I use a store-bought crust?

Yes! A pre-made chocolate or graham cracker crust works well.

Can I make this ahead of time?

Yes! It tastes even better after chilling overnight.

How do I prevent the caramel from hardening?

Use a soft caramel sauce instead of melted caramel candies.

Can I make this without cream cheese?

Yes! Swap with mascarpone for a slightly different texture.

Do I need to bake the crust?

No, just chilling the crust is enough to set it.

What’s the best chocolate for this pie?

Semi-sweet or dark chocolate melts best and balances the sweetness.

Can I make mini turtle pies?

Yes! Use a muffin tin with cupcake liners for individual servings.

How do I keep the pie from being too soft?

Chill it for at least 4 hours, or freeze briefly before slicing.

Can I use Cool Whip instead of whipped cream?

Yes! Substitute an equal amount for an easier version.

What pairs well with turtle pie?

Serve with coffee, vanilla ice cream, or a drizzle of extra caramel sauce.

Conclusion

This Turtle Pie is a creamy, chocolatey, caramel-drizzled masterpiece that’s sure to impress. Whether you make it for a holiday gathering or just a sweet craving, this indulgent no-bake dessert is always a hit. Try it today and enjoy every rich, nutty bite!

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Turtle Pie

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This Turtle Pie features a crunchy Oreo crust, silky caramel filling, creamy chocolate ganache, and a sprinkle of toasted pecans. A rich, no-bake dessert that’s perfect for holidays or special occasions!

  • Author: Beth
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 810 slices 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale

For the Crust:

  • 24 Oreo cookies, crushed into fine crumbs
  • 6 tablespoons unsalted butter, melted

For the Caramel Layer:

  • 1 cup soft caramels (about 20 caramels, like Kraft)
  • ¼ cup heavy cream
  • ¾ cup chopped pecans, toasted

For the Chocolate Filling:

  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

For Topping:

  • ¼ cup caramel sauce (store-bought or homemade)
  • ¼ cup chopped pecans
  • ¼ cup mini chocolate chips (optional)
  • Whipped cream (optional)

 


Instructions

Step 1: Make the Crust

  1. In a bowl, mix Oreo crumbs with melted butter until well combined.
  2. Press into a 9-inch pie dish or springform pan.
  3. Chill in the fridge for 10-15 minutes while preparing the filling.

Step 2: Make the Caramel Layer

  1. In a small saucepan, melt caramels and heavy cream over low heat, stirring until smooth.
  2. Stir in toasted pecans and pour over the chilled crust.
  3. Refrigerate for 10 minutes to set.

Step 3: Make the Chocolate Filling

  1. In a heatproof bowl, add chocolate chips.
  2. Heat heavy cream until hot (but not boiling) and pour over chocolate. Let sit for 2 minutes, then stir until smooth.
  3. Stir in vanilla extract and pour over the caramel layer.
  4. Refrigerate for at least 2 hours (or until set).

Step 4: Add Toppings & Serve

 

  1. Drizzle with caramel sauce and sprinkle with chopped pecans and mini chocolate chips.
  2. Garnish with whipped cream, if desired.
  3. Slice and enjoy!

Notes

  • Make Ahead: Turtle Pie can be made up to 3 days in advance and stored in the fridge.
  • No Oreos? Use graham crackers for a different crust.
  • For extra crunch, sprinkle sea salt over the caramel layer!

 


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