This Turtle Pie is a rich, creamy, and indulgent dessert packed with layers of chocolate, caramel, and crunchy pecans. With a buttery cookie crust and a silky no-bake filling, this pie is perfect for holidays, special occasions, or anytime you want a decadent treat!
Why You’ll Love This Recipe
- No-bake and easy – Simple to make with minimal effort.
- Loaded with caramel and chocolate – A perfect balance of sweet and salty flavors.
- Crunchy pecans – Adds texture and nutty richness.
- Make-ahead friendly – Perfect for prepping in advance.
- Creamy and indulgent – A smooth filling with a rich, velvety texture.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
- Chocolate cookie crumbs (such as Oreo crumbs)
- Melted butter
For the Filling:
- Cream cheese, softened
- Powdered sugar
- Heavy whipping cream
- Vanilla extract
- Melted chocolate (semi-sweet or dark)
- Caramel sauce
- Chopped pecans
For the Topping:
- Whipped cream
- Extra caramel drizzle
- Extra melted chocolate
- Whole or chopped pecans
Directions

Make the Crust:
- Mix ingredients – In a bowl, combine chocolate cookie crumbs and melted butter until well coated.
- Press into pan – Firmly press the mixture into a 9-inch pie dish. Chill in the fridge while preparing the filling.
Make the Filling:
- Beat cream cheese and sugar – In a bowl, mix softened cream cheese and powdered sugar until smooth.
- Whip the cream – In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Combine – Gently fold the whipped cream into the cream cheese mixture.
- Add chocolate – Pour melted chocolate into the filling and mix until smooth.
- Layer caramel and pecans – Drizzle caramel sauce over the crust and sprinkle chopped pecans on top.
- Fill the pie – Spread the chocolate cheesecake filling evenly over the caramel layer.
Chill and Serve:
- Chill – Refrigerate for at least 4 hours (or overnight for best results).
- Garnish – Before serving, top with whipped cream, extra caramel, melted chocolate drizzle, and pecans.
- Slice and enjoy!
Servings and Timing
- Servings: 8-10 slices
- Prep time: 15 minutes
- Chill time: 4 hours
- Total time: 4 hours 15 minutes
Variations
- Nut-Free Version – Swap pecans for crushed pretzels for crunch without nuts.
- Extra Chocolatey – Use a brownie crust instead of cookie crumbs.
- Salted Caramel Twist – Add a pinch of sea salt to the caramel layer.
- Peanut Butter Turtle Pie – Mix peanut butter into the filling for a nutty twist.
- Gluten-Free Option – Use gluten-free cookies for the crust.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze for up to 2 months; thaw in the fridge before serving.
- Serving Tip: Let sit at room temperature for 10 minutes before slicing.
FAQs
Can I use a store-bought crust?
Yes! A pre-made chocolate or graham cracker crust works well.
Can I make this ahead of time?
Yes! It tastes even better after chilling overnight.
How do I prevent the caramel from hardening?
Use a soft caramel sauce instead of melted caramel candies.
Can I make this without cream cheese?
Yes! Swap with mascarpone for a slightly different texture.
Do I need to bake the crust?
No, just chilling the crust is enough to set it.
What’s the best chocolate for this pie?
Semi-sweet or dark chocolate melts best and balances the sweetness.
Can I make mini turtle pies?
Yes! Use a muffin tin with cupcake liners for individual servings.
How do I keep the pie from being too soft?
Chill it for at least 4 hours, or freeze briefly before slicing.
Can I use Cool Whip instead of whipped cream?
Yes! Substitute an equal amount for an easier version.
What pairs well with turtle pie?
Serve with coffee, vanilla ice cream, or a drizzle of extra caramel sauce.
Conclusion
This Turtle Pie is a creamy, chocolatey, caramel-drizzled masterpiece that’s sure to impress. Whether you make it for a holiday gathering or just a sweet craving, this indulgent no-bake dessert is always a hit. Try it today and enjoy every rich, nutty bite!
PrintTurtle Pie
This Turtle Pie features a crunchy Oreo crust, silky caramel filling, creamy chocolate ganache, and a sprinkle of toasted pecans. A rich, no-bake dessert that’s perfect for holidays or special occasions!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8–10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
For the Crust:
- 24 Oreo cookies, crushed into fine crumbs
- 6 tablespoons unsalted butter, melted
For the Caramel Layer:
- 1 cup soft caramels (about 20 caramels, like Kraft)
- ¼ cup heavy cream
- ¾ cup chopped pecans, toasted
For the Chocolate Filling:
- 1 ½ cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For Topping:
- ¼ cup caramel sauce (store-bought or homemade)
- ¼ cup chopped pecans
- ¼ cup mini chocolate chips (optional)
- Whipped cream (optional)
Instructions
Step 1: Make the Crust
- In a bowl, mix Oreo crumbs with melted butter until well combined.
- Press into a 9-inch pie dish or springform pan.
- Chill in the fridge for 10-15 minutes while preparing the filling.
Step 2: Make the Caramel Layer
- In a small saucepan, melt caramels and heavy cream over low heat, stirring until smooth.
- Stir in toasted pecans and pour over the chilled crust.
- Refrigerate for 10 minutes to set.
Step 3: Make the Chocolate Filling
- In a heatproof bowl, add chocolate chips.
- Heat heavy cream until hot (but not boiling) and pour over chocolate. Let sit for 2 minutes, then stir until smooth.
- Stir in vanilla extract and pour over the caramel layer.
- Refrigerate for at least 2 hours (or until set).
Step 4: Add Toppings & Serve
- Drizzle with caramel sauce and sprinkle with chopped pecans and mini chocolate chips.
- Garnish with whipped cream, if desired.
- Slice and enjoy!
Notes
- Make Ahead: Turtle Pie can be made up to 3 days in advance and stored in the fridge.
- No Oreos? Use graham crackers for a different crust.
- For extra crunch, sprinkle sea salt over the caramel layer!