Twice Baked Potato Bites

Twice Baked Potato Bites are a delicious and bite-sized version of the classic twice-baked potato. These mini potatoes are baked until tender, scooped out, and filled with a creamy, cheesy, and bacon-studded filling. Perfect as an appetizer, party snack, or side dish, these potato bites are easy to make and always a crowd-pleaser!

Why You’ll Love This Recipe

• Bite-sized and perfect for appetizers or snacks
• Creamy, cheesy, and full of flavor
• Great for parties, game days, or holiday gatherings
• Easy to make ahead and reheat
• Customizable with your favorite toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 pounds baby potatoes (Yukon Gold or red potatoes)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Filling:

• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked, crumbled bacon
• 1/4 cup chopped green onions
• 2 tablespoons butter, softened
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt

For Garnishing:

• Extra shredded cheese
• More crumbled bacon
• Chopped green onions
• A dollop of sour cream (optional)

Directions

Prepare the Potatoes

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.
2. Bake the Potatoes:
   • Toss the baby potatoes with olive oil, salt, and black pepper.
   • Arrange them on the baking sheet.
   • Bake for 20-25 minutes or until the potatoes are tender and easily pierced with a fork.

Make the Filling

1. Scoop Out the Potatoes:
   • Allow the potatoes to cool slightly.
   • Cut each potato in half and scoop out the centers with a melon baller or small spoon, leaving a thin shell.
   • Transfer the scooped-out potato to a mixing bowl.
2. Mix the Filling:
   • Add sour cream, cheddar cheese, crumbled bacon, green onions, butter, garlic powder, onion powder, and salt to the bowl.
   • Mash until the mixture is creamy and well combined.

Fill and Bake Again

1. Fill the Potato Shells:
   • Spoon or pipe the filling back into the potato shells.
   • Sprinkle with extra shredded cheese and crumbled bacon if desired.
2. Bake Until Golden:
   • Return the filled potatoes to the oven.
   • Bake for an additional 10-15 minutes until the cheese is melted and the tops are golden.
3. Garnish and Serve:
   • Garnish with extra green onions and a dollop of sour cream if desired.
   • Serve warm and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Variations

• Loaded Potato Bites: Add diced jalapeños and a sprinkle of smoked paprika for a spicy kick.
• Herb and Cheese Bites: Mix in fresh herbs like parsley, chives, or dill and use a blend of cheeses.
• Vegetarian Option: Omit the bacon and add finely chopped vegetables like bell peppers or mushrooms.
• Buffalo Chicken Potato Bites: Mix shredded chicken and buffalo sauce into the filling for a flavorful twist.
• Sweet Potato Version: Use baby sweet potatoes for a sweet and savory variation.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze fully assembled potato bites on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave briefly for a quick snack.

FAQs

1. Can I make these potato bites ahead of time?

Yes, assemble the potato bites and refrigerate. Bake just before serving for the best texture.

2. Can I use larger potatoes instead of baby potatoes?

Yes, you can use small Yukon Gold or red potatoes and cut them into smaller pieces after baking.

3. What type of cheese works best for this recipe?

Cheddar cheese is a classic choice, but you can also use Monterey Jack, mozzarella, or a blend of cheeses.

4. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute and adds a bit of tanginess.

5. How do I get crispy potato skins?

Bake the potato shells for a few minutes before adding the filling to help crisp them up.

6. Can I add protein to these bites?

Yes, add diced ham, shredded chicken, or crumbled sausage to the filling.

7. Can I make these in an air fryer?

Yes, cook the potato halves in the air fryer at 375°F (190°C) for 10-12 minutes or until crispy, then fill and air fry for an additional 5-7 minutes.

8. What can I serve with twice baked potato bites?

These are great as an appetizer or a side dish alongside grilled meats, salads, or soups.

9. Can I use instant mashed potatoes for the filling?

Yes, if you’re short on time, instant mashed potatoes can work as a quick filling.

10. How do I keep the filling from getting dry?

Mix in a bit of milk, cream, or additional butter to maintain a creamy texture.

Conclusion

Twice Baked Potato Bites are a delicious and versatile appetizer that brings all the flavors of classic twice-baked potatoes into a fun, bite-sized form. With their creamy, cheesy filling and crispy potato skins, these bites are perfect for parties, game day, or a cozy family dinner. Easy to customize and prepare ahead, these potato bites are sure to be a hit whenever you serve them. Enjoy this tasty and satisfying dish with your favorite toppings and sides!

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