Unicorn Cheesecake Bites are vibrant, no-bake treats that combine creamy cheesecake with bright, whimsical colors for a dessert that’s as magical as it is delicious. These mini bites are layered with swirls of pastel colors and topped with fun sprinkles, making them perfect for birthday parties, baby showers, or any celebration that calls for a little extra sparkle.
Why You’ll Love This Recipe
These cheesecake bites are eye-catching, easy to make, and bursting with creamy, sweet flavor. They require no baking and use simple ingredients, making them a fun project for kids or a charming addition to dessert tables. Best of all, they’re served in small portions, making them ideal for sharing—or sneaking a few yourself.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Granulated sugar
- Vanilla extract
- Whipped topping (or homemade whipped cream)
- Food coloring (pink, blue, purple, or any pastel colors)
- Graham cracker crumbs
- Melted butter
- Rainbow sprinkles or edible glitter (for garnish)
- Optional: mini cupcake liners or silicone molds
directions

- In a bowl, mix graham cracker crumbs with melted butter until evenly coated.
- Press about a teaspoon of the mixture into the bottom of mini cupcake liners or silicone molds to form the crust. Chill while preparing filling.
- In a large mixing bowl, beat cream cheese and sugar until smooth and fluffy. Add vanilla extract and mix until combined.
- Gently fold in whipped topping until the mixture is smooth and creamy.
- Divide the cheesecake mixture evenly into separate bowls (one for each color). Tint each bowl with a different food coloring, stirring until evenly blended.
- Drop small spoonfuls of each color onto the prepared crusts, alternating shades. Use a toothpick to swirl the colors gently for a marbled effect.
- Add sprinkles or edible glitter on top.
- Chill in the refrigerator for at least 2–3 hours, or until firm.
- Remove from liners or molds and serve cold.
Servings and timing
Makes about 24 mini bites
Prep time: 20 minutes
Chill time: 2–3 hours
Total time: approx. 3 hours
Variations
- Chocolate Crust: Use crushed chocolate cookies instead of graham crackers.
- Fruit-Flavored: Add a touch of fruit extract (like raspberry or strawberry) to each color layer.
- Vegan Option: Use dairy-free cream cheese, whipped topping, and vegan butter.
- Gluten-Free: Use gluten-free graham crackers or cookies for the crust.
- Larger Bites: Use a muffin tin instead of mini molds for more substantial portions.
storage/reheating
Store Unicorn Cheesecake Bites in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze them in a single layer, then transfer to a container or freezer bag. Thaw in the fridge before serving.
No reheating is needed—serve chilled for best texture and flavor.
FAQs
Can I make these without food coloring?
Yes, they’ll still be delicious—just omit the coloring or use natural food dyes.
Do I need to bake the crust?
No, the graham cracker crust sets as it chills and doesn’t require baking.
Can I use homemade whipped cream?
Absolutely. Whip heavy cream with a little sugar until stiff peaks form, then fold it into the mixture.
Are these bites overly sweet?
They’re sweet like traditional cheesecake, but the tang from the cream cheese balances it nicely.
Can I make them in advance?
Yes, these are great make-ahead desserts. Chill until ready to serve.
What type of food coloring works best?
Gel food coloring offers vibrant colors with just a small amount and won’t water down the mixture.
Can kids help make these?
Yes! Swirling the colors and adding sprinkles makes this recipe especially fun for kids to help with.
How do I get clean layers or swirls?
Use separate spoons for each color and gently swirl with a toothpick without overmixing to keep the colors distinct.
Can I make these into a full-size cheesecake?
Yes, press the crust into an 8-inch pan, layer the colored fillings, and chill longer to set.
Do they hold up at room temperature?
They will soften if left out too long. Serve chilled and return extras to the fridge quickly.
Conclusion
Unicorn Cheesecake Bites are colorful, creamy, and irresistibly cute. With no baking required and endless customization options, they’re perfect for adding a pop of magic to your dessert table. Whether for a party, celebration, or just because, these little bites of joy are sure to delight kids and adults alike.
PrintUnicorn Cheesecake Bites
Unicorn Cheesecake Bites are vibrant, mini no-bake cheesecakes layered with whimsical colors and topped with sprinkles. Perfect for parties, birthdays, or any time you want a magical, sweet treat.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 25 minutes (including freezing)
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- Gel food coloring (pink, blue, purple)
- Sprinkles or edible glitter for garnish
Instructions
- In a small bowl, mix graham cracker crumbs and melted butter. Press into the bottoms of a lined mini muffin tin or silicone mold to form the crust. Chill while preparing the filling.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until combined and fluffy.
- Divide the filling into separate bowls and tint each with a different food coloring.
- Spoon small dollops of each color into each crust, swirling gently with a toothpick for a marbled effect.
- Top with sprinkles or edible glitter.
- Freeze for at least 2 hours until firm.
- Remove from molds and serve chilled.
Notes
- Use silicone molds for easy removal and best presentation.
- Store in an airtight container in the freezer and thaw slightly before serving.
- Try adding flavored extracts like strawberry or lemon for a twist.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg