Valentine Peanut Butter Cups

Valentine Peanut Butter Cups are a sweet and simple homemade treat made with love. They feature rich chocolate layered with creamy peanut butter, shaped into festive molds or mini cupcake liners for a perfect Valentine’s Day gift or indulgence. With minimal ingredients and maximum flavor, these cups are a heartwarming way to show someone you care.

Why You’ll Love This Recipe

These peanut butter cups are incredibly easy to make, no baking required, and taste better than store-bought candy. You can personalize them with heart-shaped molds, pink decorations, or fun toppings to make them extra festive. They’re ideal for gifting, sharing, or enjoying yourself. Plus, they’re made with wholesome, pantry-friendly ingredients and are naturally gluten-free.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet or dark chocolate chips
• Creamy peanut butter (natural or regular)
• Coconut oil (optional, for easier melting and texture)
• Maple syrup or powdered sugar (optional, for sweetening the peanut butter layer)
• Sea salt (optional)
• Valentine-themed sprinkles or crushed freeze-dried strawberries (optional, for decorating)

directions

1. Line a mini muffin tin with paper liners or use silicone heart-shaped molds.
2. Melt half of the chocolate chips with a bit of coconut oil (if using) in the microwave in 20-second intervals or over a double boiler until smooth.
3. Spoon a small amount of melted chocolate into each mold or liner, just enough to cover the bottom. Place the tray in the freezer for 10 minutes to set.
4. In a small bowl, mix peanut butter with maple syrup or powdered sugar if desired, until smooth and slightly thickened.
5. Once the bottom layer is set, add a dollop of the peanut butter mixture to each cup and gently press it down.
6. Melt the remaining chocolate and cover the peanut butter with a top chocolate layer.
7. Decorate with sprinkles or crushed freeze-dried strawberries if desired.
8. Return the tray to the freezer for 20–30 minutes or until fully set.
9. Remove from molds or liners and enjoy chilled or at room temperature.

Servings and timing

This recipe makes approximately 12 mini cups and takes about 10 minutes to prep, plus 30 minutes to chill.

Variations

• Vegan version: Use dairy-free chocolate and sweeten with maple syrup.
• Nut-free: Use sunflower seed butter or another allergy-friendly spread.
• White chocolate: Replace dark chocolate with white chocolate for a creamy twist.
• Strawberry layer: Add a thin layer of raspberry or strawberry jam beneath the peanut butter for a fruity surprise.
• Crunchy texture: Mix in crushed graham crackers, rice crisps, or chopped nuts into the peanut butter.

storage/reheating

Store the peanut butter cups in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. No reheating needed. Let frozen cups thaw for a few minutes before serving for best texture.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate works just as well and adds a sweeter, creamier taste.

Do I need to use coconut oil?

No, but coconut oil helps the chocolate melt more smoothly and creates a softer texture.

Can I use chunky peanut butter?

Yes, if you like added texture. Creamy peanut butter gives a more classic candy feel.

Are these peanut butter cups vegan?

They can be if you use dairy-free chocolate and natural peanut butter.

What can I use if I don’t have mini cupcake liners?

Silicone molds or even regular-sized muffin liners work. Just adjust the filling amounts.

Can I add a layer of jam or fruit?

Absolutely. A thin layer of raspberry or strawberry jam adds a delicious twist.

How long do they take to set?

About 30 minutes in the freezer or 1 hour in the refrigerator.

Can I decorate them for other holidays?

Yes! Just swap the sprinkles or toppings to match the occasion—hearts for Valentine’s Day, green for St. Patrick’s, etc.

Do they melt at room temperature?

They can soften, especially if coconut oil is used. Best served slightly chilled.

Can I make a large batch for gifting?

Definitely. They’re easy to scale up and package beautifully in boxes or bags for holiday treats.

Conclusion

Valentine Peanut Butter Cups are a heartfelt, handmade treat that combines the richness of chocolate with the creaminess of peanut butter in one irresistible bite. Whether you’re sharing them with someone special or savoring a sweet moment for yourself, these festive cups are a simple and thoughtful way to celebrate love. With just a few ingredients and a little creativity, you’ll have a treat that’s sure to impress.

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