Valentine’s Day Booty Dip
This sweet and creamy Valentine’s Day Booty Dip is the perfect no-bake dessert for a fun celebration! Made with marshmallow fluff, cream cheese, chocolate chips, and festive sprinkles, it’s a dip you’ll want to scoop up with cookies, graham crackers, or fresh fruit.
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
- 1 (7 oz) jar marshmallow fluff
- ½ cup (120g) whipped topping (like Cool Whip)
- ½ cup (90g) mini chocolate chips (or white chocolate chips)
- ¼ cup (40g) pink, red, and white Valentine’s sprinkles
- For Dipping: Graham crackers, vanilla wafers, pretzels, strawberries, or cookies
Instructions
1. Mix the Base
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until fully combined.
2. Add the Fluff & Whipped Topping
- Gently fold in the marshmallow fluff and whipped topping until light and creamy.
3. Stir in the Goodies
- Mix in the mini chocolate chips and half of the Valentine’s sprinkles.
4. Garnish & Serve
- Transfer the dip to a serving bowl and top with extra chocolate chips and sprinkles.
- Serve with graham crackers, cookies, or fruit for dipping!
Notes
- Make Ahead: This dip can be made 1 day in advance and stored in the fridge until ready to serve.
- Variations: Try adding crushed Oreos, peanut butter chips, or a swirl of strawberry jam for extra flavor!
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Find it online: https://ukfinda.com/valentines-day-booty-dip/