These Valentine’s Day Oreo M&M’s Cookies are the perfect festive treat for the season of love! Packed with crushed Oreos, colorful Valentine’s M&M’s, and a soft, chewy texture, these cookies combine everything you love about classic cookies with a romantic twist. They’re a hit for parties, gifts, or just a sweet treat for yourself!
Why You’ll Love This Recipe
- Festive and fun: Perfectly themed for Valentine’s Day with red, pink, and white M&M’s.
- Soft and chewy: A perfectly tender cookie base that melts in your mouth.
- Easy to make: Simple steps and accessible ingredients make this recipe beginner-friendly.
- Loaded with mix-ins: Every bite is packed with M&M’s and crushed Oreos for extra flavor and texture.
- Perfect for sharing: These cookies are ideal for gifts, parties, or spreading love to friends and family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter, softened
- Granulated sugar
- Brown sugar
- Large eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Crushed Oreos
- Valentine’s-themed M&M’s
Directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the crushed Oreos and Valentine’s M&M’s.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9–11 minutes, or until the edges are lightly golden. The centers will look slightly underdone but will set as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Servings and Timing
- Servings: Approximately 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Change the theme: Swap Valentine’s M&M’s for other seasonal colors to match any holiday or occasion.
- Add chocolate chips: For even more chocolatey goodness, mix in white or semi-sweet chocolate chips.
- Make it extra chewy: Use an extra tablespoon of brown sugar for a chewier texture.
- Add sprinkles: Toss in festive sprinkles for an even more colorful treat.
- Gluten-free option: Use a gluten-free flour blend to make these cookies suitable for those with dietary restrictions.
Storage/Reheating
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze baked cookies or raw cookie dough balls in a freezer-safe bag for up to 3 months. Thaw and bake as needed.
- Reheating: Warm cookies in the microwave for 10 seconds for a freshly baked taste.
FAQs
1. Can I use double-stuffed Oreos?
Yes! Double-stuffed Oreos add extra creaminess and work perfectly in this recipe.
2. How do I crush the Oreos?
Place them in a resealable bag and crush them with a rolling pin, or pulse in a food processor for finer crumbs.
3. Can I use mini M&M’s instead?
Absolutely! Mini M&M’s can be a fun and colorful variation.
4. What if I don’t have parchment paper?
Lightly grease the baking sheet or use a silicone baking mat as an alternative.
5. Can I make these cookies smaller or larger?
Yes! Adjust the baking time by reducing it for smaller cookies and increasing it for larger ones.
6. How do I prevent my cookies from spreading too much?
Chill the dough for 30 minutes before baking to help the cookies maintain their shape.
7. Are these cookies suitable for gifting?
Definitely! Pack them in decorative boxes or treat bags for a thoughtful Valentine’s gift.
8. Can I add other mix-ins?
Yes, try adding chopped nuts, white chocolate chips, or dried cranberries for variety.
9. What’s the best way to ensure soft cookies?
Don’t overbake the cookies—remove them from the oven when the edges are set but the centers are still slightly soft.
10. Can I double the recipe?
Absolutely! Simply double the ingredients and bake in batches as needed.
Conclusion
Valentine’s Day Oreo M&M’s Cookies are a delightful treat that’s as fun to make as it is to eat. With their colorful appearance and irresistible flavor, they’re the perfect way to celebrate love and happiness. Whether you’re baking for a party, gifting to someone special, or indulging in a sweet moment yourself, these cookies are sure to impress.
PrintValentine’s Day Oreo m&m’s Cookies
These Valentine’s Day Oreo M&M’s Cookies are a festive and indulgent treat perfect for celebrating love! Packed with crushed Oreos, Valentine-themed M&M’s, and a soft, chewy cookie base, they’re as delicious as they are colorful.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24–30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup crushed Oreo cookies (about 10 Oreos)
- 3/4 cup Valentine M&M’s (plus extra for topping)
- 1/2 cup white chocolate chips (optional)
Instructions
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Make the Cookie Dough:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
3. Add the Mix-Ins:
- Fold in the crushed Oreos, Valentine M&M’s, and white chocolate chips (if using).
4. Scoop and Bake:
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Press a few extra M&M’s onto the tops of each cookie for decoration.
- Bake for 9-12 minutes, or until the edges are set and the centers look slightly soft.
5. Cool and Serve:
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Notes
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Make Ahead: You can freeze the cookie dough balls for up to 3 months and bake straight from frozen—just add 2-3 extra minutes to the bake time.
- Variations: Use dark or milk chocolate M&M’s for a different flavor profile or substitute the Oreos with chocolate sandwich cookies of your choice.