Valentine’s Day Red Velvet Cake Balls are the perfect bite-sized treat to celebrate love! These decadent, fudgy cake bites are made with rich red velvet cake, creamy frosting, and coated in a smooth chocolate shell. Whether gifting them to a loved one or serving them at a Valentine’s Day party, these adorable treats are sure to impress!
Why You’ll Love This Recipe
- Rich & Decadent – The perfect mix of moist cake and creamy frosting.
- Easy to Make – Only a few ingredients required!
- Festive & Fun – Perfect for Valentine’s Day, anniversaries, or special occasions.
- Customizable – Decorate with sprinkles, drizzle, or edible glitter.
- Great for Gifting – A homemade treat that looks as good as it tastes!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Red velvet cake (homemade or store-bought)
- Cream cheese frosting
- White chocolate or dark chocolate melting wafers
- Coconut oil or vegetable shortening (for smooth melting)
- Valentine’s sprinkles or heart-shaped decorations
Directions
- Bake the Cake – Prepare red velvet cake according to recipe or box instructions. Let it cool completely.
- Crumble & Mix – Crumble the cooled cake into a bowl and mix in cream cheese frosting until a dough-like texture forms.
- Form Balls – Roll the mixture into small bite-sized balls and place them on a parchment-lined tray. Freeze for 30 minutes.
- Melt the Chocolate – In a microwave-safe bowl, melt chocolate wafers with a bit of coconut oil in 30-second intervals, stirring until smooth.
- Coat the Cake Balls – Using a fork or skewer, dip each cake ball into the melted chocolate, tapping off excess, and place back on the tray.
- Decorate – Before the chocolate hardens, sprinkle with Valentine’s-themed decorations.
- Chill & Serve – Refrigerate for 15 minutes to set the chocolate, then enjoy!
Servings and Timing
- Servings: 24 cake balls
- Prep Time: 15 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour
Variations
- Pink Velvet Version: Use pink food coloring for a lighter shade.
- Chocolate Drizzle: Drizzle with melted dark or white chocolate.
- Stuffed Cake Balls: Insert a mini marshmallow or caramel center.
- Nutty Crunch: Add crushed pecans or almonds to the coating.
- Gluten-Free: Use a gluten-free red velvet cake mix.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Freeze for up to 2 months and thaw before serving.
- Room Temperature: Keep at room temperature for up to 2 days if coated in chocolate.
FAQs
Can I use store-bought cake and frosting?
Yes! It’s a great time-saver, and it still tastes delicious.
What’s the best chocolate for coating?
Melting wafers work best, but high-quality chocolate chips with a bit of coconut oil also work.
How do I prevent the cake balls from falling apart in the chocolate?
Make sure they’re well-chilled before dipping, and coat them quickly.
Can I use white chocolate instead of dark chocolate?
Yes! White chocolate gives a beautiful contrast to the red velvet cake.
How do I get a smooth chocolate coating?
Use a fork or skewer to dip, tap off excess chocolate, and let any drips fall off before setting them down.
Can I add food coloring to white chocolate?
Yes, but use oil-based food coloring, as water-based food coloring can seize the chocolate.
How do I make them heart-shaped?
Press the cake mixture into heart-shaped molds before freezing.
Can I make these in advance?
Yes! They store well in the fridge or freezer, making them a great make-ahead treat.
What’s a good way to package these for gifting?
Place in mini cupcake liners and arrange in a decorative box or bag.
Can I use different flavors?
Absolutely! Try using strawberry, chocolate, or vanilla cake for fun variations.
Conclusion
Valentine’s Day Red Velvet Cake Balls are the ultimate bite-sized indulgence—rich, creamy, and covered in smooth chocolate! Whether for a romantic gift or a fun party treat, these easy-to-make cake balls are guaranteed to spread love and sweetness. Try them today and impress your Valentine with homemade deliciousness!
PrintValentine’s Day Red Velvet Cake Balls
These Valentine’s Day Red Velvet Cake Balls are a bite-sized, rich, and chocolatey treat coated in creamy white chocolate and decorated with festive sprinkles. Perfect for gifting, parties, or a romantic dessert, these easy no-bake cake balls are sure to impress! ❤️🎂🍫
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 cake balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
For the Cake Balls:
- 1 box red velvet cake mix (plus ingredients needed to bake)
- 1 (8 oz) package cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
For the Coating:
- 12 oz white chocolate or candy melts (melted)
- 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)
- Valentine’s Day sprinkles (for decoration)
Instructions
Step 1: Bake the Cake
- Prepare the red velvet cake according to package instructions.
- Let the cake cool completely, then crumble it into fine crumbs in a large bowl.
Step 2: Make the Cake Ball Mixture
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the mixture to the crumbled cake and mix until a soft, dough-like consistency forms.
Step 3: Roll & Chill
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate for 30-60 minutes, or freeze for 15 minutes, until firm.
Step 4: Coat with Chocolate
- Melt the white chocolate in the microwave in 30-second intervals, stirring until smooth.
- If needed, stir in 1 tbsp coconut oil or shortening for a smoother texture.
- Dip each cake ball into the melted chocolate using a fork or toothpick, letting excess drip off.
- Place coated cake balls back on parchment paper and immediately add Valentine’s sprinkles before the chocolate sets.
Step 5: Chill & Serve
- Let the cake balls set at room temperature for 15 minutes, or refrigerate for 10 minutes until firm.
- Serve and enjoy these sweet, festive treats!
Notes
- Make Ahead: Cake balls can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 2 months.
- Darker Chocolate Option: Swap white chocolate for milk or dark chocolate for a richer taste.
- Extra Flavor: Add 1/2 tsp cinnamon or a splash of almond extract for a unique twist!