Valentine’s Day Red Velvet Cake Balls

Valentine’s Day Red Velvet Cake Balls are the perfect bite-sized treat to celebrate love! These decadent, fudgy cake bites are made with rich red velvet cake, creamy frosting, and coated in a smooth chocolate shell. Whether gifting them to a loved one or serving them at a Valentine’s Day party, these adorable treats are sure to impress!

Why You’ll Love This Recipe

  • Rich & Decadent – The perfect mix of moist cake and creamy frosting.
  • Easy to Make – Only a few ingredients required!
  • Festive & Fun – Perfect for Valentine’s Day, anniversaries, or special occasions.
  • Customizable – Decorate with sprinkles, drizzle, or edible glitter.
  • Great for Gifting – A homemade treat that looks as good as it tastes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Red velvet cake (homemade or store-bought)
  • Cream cheese frosting
  • White chocolate or dark chocolate melting wafers
  • Coconut oil or vegetable shortening (for smooth melting)
  • Valentine’s sprinkles or heart-shaped decorations

Directions

  1. Bake the Cake – Prepare red velvet cake according to recipe or box instructions. Let it cool completely.
  2. Crumble & Mix – Crumble the cooled cake into a bowl and mix in cream cheese frosting until a dough-like texture forms.
  3. Form Balls – Roll the mixture into small bite-sized balls and place them on a parchment-lined tray. Freeze for 30 minutes.
  4. Melt the Chocolate – In a microwave-safe bowl, melt chocolate wafers with a bit of coconut oil in 30-second intervals, stirring until smooth.
  5. Coat the Cake Balls – Using a fork or skewer, dip each cake ball into the melted chocolate, tapping off excess, and place back on the tray.
  6. Decorate – Before the chocolate hardens, sprinkle with Valentine’s-themed decorations.
  7. Chill & Serve – Refrigerate for 15 minutes to set the chocolate, then enjoy!

Servings and Timing

  • Servings: 24 cake balls
  • Prep Time: 15 minutes
  • Chill Time: 45 minutes
  • Total Time: 1 hour

Variations

  • Pink Velvet Version: Use pink food coloring for a lighter shade.
  • Chocolate Drizzle: Drizzle with melted dark or white chocolate.
  • Stuffed Cake Balls: Insert a mini marshmallow or caramel center.
  • Nutty Crunch: Add crushed pecans or almonds to the coating.
  • Gluten-Free: Use a gluten-free red velvet cake mix.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 5 days.
  • Freezing: Freeze for up to 2 months and thaw before serving.
  • Room Temperature: Keep at room temperature for up to 2 days if coated in chocolate.

FAQs

Can I use store-bought cake and frosting?

Yes! It’s a great time-saver, and it still tastes delicious.

What’s the best chocolate for coating?

Melting wafers work best, but high-quality chocolate chips with a bit of coconut oil also work.

How do I prevent the cake balls from falling apart in the chocolate?

Make sure they’re well-chilled before dipping, and coat them quickly.

Can I use white chocolate instead of dark chocolate?

Yes! White chocolate gives a beautiful contrast to the red velvet cake.

How do I get a smooth chocolate coating?

Use a fork or skewer to dip, tap off excess chocolate, and let any drips fall off before setting them down.

Can I add food coloring to white chocolate?

Yes, but use oil-based food coloring, as water-based food coloring can seize the chocolate.

How do I make them heart-shaped?

Press the cake mixture into heart-shaped molds before freezing.

Can I make these in advance?

Yes! They store well in the fridge or freezer, making them a great make-ahead treat.

What’s a good way to package these for gifting?

Place in mini cupcake liners and arrange in a decorative box or bag.

Can I use different flavors?

Absolutely! Try using strawberry, chocolate, or vanilla cake for fun variations.

Conclusion

Valentine’s Day Red Velvet Cake Balls are the ultimate bite-sized indulgence—rich, creamy, and covered in smooth chocolate! Whether for a romantic gift or a fun party treat, these easy-to-make cake balls are guaranteed to spread love and sweetness. Try them today and impress your Valentine with homemade deliciousness!

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Valentine’s Day Red Velvet Cake Balls

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These Valentine’s Day Red Velvet Cake Balls are a bite-sized, rich, and chocolatey treat coated in creamy white chocolate and decorated with festive sprinkles. Perfect for gifting, parties, or a romantic dessert, these easy no-bake cake balls are sure to impress! ❤️🎂🍫

  • Author: Beth
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 24 cake balls 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale

For the Cake Balls:

  • 1 box red velvet cake mix (plus ingredients needed to bake)
  • 1 (8 oz) package cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract

For the Coating:

  • 12 oz white chocolate or candy melts (melted)
  • 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)
  • Valentine’s Day sprinkles (for decoration)

Instructions

Step 1: Bake the Cake

  1. Prepare the red velvet cake according to package instructions.
  2. Let the cake cool completely, then crumble it into fine crumbs in a large bowl.

Step 2: Make the Cake Ball Mixture

  1. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Add the mixture to the crumbled cake and mix until a soft, dough-like consistency forms.

Step 3: Roll & Chill

  1. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  2. Refrigerate for 30-60 minutes, or freeze for 15 minutes, until firm.

Step 4: Coat with Chocolate

  1. Melt the white chocolate in the microwave in 30-second intervals, stirring until smooth.
  2. If needed, stir in 1 tbsp coconut oil or shortening for a smoother texture.
  3. Dip each cake ball into the melted chocolate using a fork or toothpick, letting excess drip off.
  4. Place coated cake balls back on parchment paper and immediately add Valentine’s sprinkles before the chocolate sets.

Step 5: Chill & Serve

  1. Let the cake balls set at room temperature for 15 minutes, or refrigerate for 10 minutes until firm.
  2. Serve and enjoy these sweet, festive treats!

Notes

  • Make Ahead: Cake balls can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 2 months.
  • Darker Chocolate Option: Swap white chocolate for milk or dark chocolate for a richer taste.
  • Extra Flavor: Add 1/2 tsp cinnamon or a splash of almond extract for a unique twist!

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