Valentine’s Day Sugar Cookie Fudge Recipe

This Valentine’s Day Sugar Cookie Fudge is a rich, creamy, and festive treat that combines the flavors of classic sugar cookies with smooth, melt-in-your-mouth fudge. Packed with white chocolate, sugar cookie crumbs, and colorful Valentine’s sprinkles, this easy no-bake fudge is perfect for sharing with loved ones!

Why You’ll Love This Recipe

• No baking required – Super easy to make in minutes.
• Sugar cookie flavor – A unique twist on traditional fudge.
• Perfect for gifting – A great homemade Valentine’s Day treat.
• Customizable – Change the colors and mix-ins for any occasion.
• Kid-friendly – A fun and simple recipe for little helpers!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White chocolate chips
• Sweetened condensed milk
• Butter
• Sugar cookies, finely crushed
• Vanilla extract
• Salt
• Valentine’s Day sprinkles

Directions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
2. Melt the Base: In a saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
3. Add Flavor: Stir in crushed sugar cookies, vanilla extract, and a pinch of salt. Mix well.
4. Decorate: Pour the mixture into the prepared pan and smooth the top. Sprinkle with Valentine’s Day sprinkles.
5. Set: Refrigerate for at least 2 hours, or until firm.
6. Slice and Serve: Cut into small squares and enjoy!

Servings and Timing

• Servings: 16–20 squares
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 10 minutes

Variations

• Chocolate Drizzle: Drizzle with melted dark or milk chocolate.
• Strawberry Flavor: Add a teaspoon of strawberry extract or freeze-dried strawberry powder.
• Crunchy Mix-Ins: Stir in chopped nuts or crushed pretzels.
• Dairy-Free: Use dairy-free white chocolate and sweetened condensed coconut milk.
• Gluten-Free: Use gluten-free sugar cookies.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating: Not needed—enjoy straight from the fridge!

FAQs

1. Can I use store-bought sugar cookies?

Yes! Crushed store-bought sugar cookies work perfectly in this recipe.

2. Why is my fudge not setting?

Make sure to refrigerate it long enough, and use high-quality white chocolate for the best texture.

3. Can I make this fudge without sweetened condensed milk?

No, condensed milk is essential for the creamy texture. Evaporated milk will not work as a substitute.

4. How do I crush the sugar cookies?

Use a food processor or place them in a ziplock bag and crush with a rolling pin.

5. Can I add food coloring to the fudge?

Yes! Add a few drops of pink or red food coloring for a festive touch.

6. Can I use almond or coconut extract?

Yes! A drop of almond or coconut extract adds a delicious twist.

7. What’s the best way to cut fudge neatly?

Use a sharp knife dipped in warm water and wipe between cuts for clean squares.

8. How do I make this fudge extra smooth?

Stir constantly while melting to ensure a silky texture.

9. Can I use milk chocolate instead of white chocolate?

Yes! The flavor will change, but it will still be delicious.

10. What should I serve with this fudge?

Pair it with coffee, hot cocoa, or as part of a Valentine’s Day dessert platter.

Conclusion

This Valentine’s Day Sugar Cookie Fudge is an easy, no-bake treat that’s perfect for celebrating love and sweetness. With its creamy texture, sugar cookie flavor, and festive sprinkles, it’s sure to be a hit with family and friends. Try it today and enjoy a homemade Valentine’s treat!

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