Valentine’s Day Sugar Cookie Fudge Recipe
This Valentine’s Day Sugar Cookie Fudge is a creamy, buttery white chocolate fudge packed with sugar cookie flavor and topped with festive sprinkles. It’s an easy, no-bake treat perfect for Valentine’s Day gifts or dessert tables!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 24 squares 1x
- Category: Dessert, No-Bake Treat
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz (340g) white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, for extra sugar cookie flavor)
- ½ cup (75g) crushed sugar cookies (store-bought or homemade)
- ½ cup (100g) pink and red Valentine’s sprinkles
Instructions
1. Melt the White Chocolate
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 20-second intervals, stirring between each, until smooth and fully melted.
2. Add Flavor & Cookies
- Stir in vanilla extract and almond extract (if using).
- Fold in crushed sugar cookies and half of the sprinkles.
3. Pour & Set
- Line an 8×8-inch baking dish with parchment paper.
- Pour the fudge mixture into the dish, spreading evenly.
- Sprinkle the remaining sprinkles on top.
4. Chill & Cut
- Refrigerate for at least 2 hours, or until firm.
- Once set, cut into 24 squares and serve!
Notes
- Storage: Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
- Make It Extra Special: Drizzle with melted white chocolate for a decorative touch.
- Flavor Twist: Swap almond extract for strawberry or cake batter extract for a different flavor!
Find it online: https://ukfinda.com/valentines-day-sugar-cookie-fudge-recipe/