Print

Vanilla Bean Frappuccino with a Blue Raspberry Surprise

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Vanilla Bean Frappuccino is a smooth, creamy blended drink with a sweet vanilla flavor, but the real fun comes from the hidden blue raspberry swirl that adds a tangy surprise in every sip!

Ingredients

Scale

For the Frappuccino:

  • 1 ½ cups milk (dairy or unsweetened plant-based)
  • 1 cup vanilla ice cream (or frozen coconut cream for dairy-free)
  • 1 cup ice cubes
  • 2 tablespoons vanilla bean powder (or 1 teaspoon vanilla extract + 1 tablespoon powdered sugar)
  • 1 tablespoon white chocolate syrup (optional, for extra sweetness)

For the Blue Raspberry Surprise:

  • 2 tablespoons blue raspberry syrup (store-bought or homemade*)
  • 1 teaspoon lemon juice (for extra tartness)
  • 1 drop blue food coloring (optional, for a vibrant color)

For Garnish:

 

  • Whipped cream
  • Blue sugar sprinkles
  • Fresh raspberries (optional)

Instructions

Step 1: Make the Blue Raspberry Surprise

  1. In a small bowl, mix blue raspberry syrup and lemon juice.
  2. Add a drop of blue food coloring for extra vibrancy (optional).

Step 2: Blend the Vanilla Bean Frappuccino

  1. In a blender, combine milk, ice cream, ice cubes, vanilla bean powder (or vanilla extract), and white chocolate syrup.
  2. Blend on high speed until smooth and creamy.

Step 3: Assemble the Surprise Frappuccino

  1. Drizzle the blue raspberry mixture inside the serving glass to create a swirl effect.
  2. Pour the vanilla bean frappuccino into the glass.
  3. Gently stir once or twice with a straw to create a marbled effect.

Step 4: Garnish & Serve

  1. Top with whipped cream, blue sugar sprinkles, and fresh raspberries if desired.
  2. Serve immediately and enjoy your creamy vanilla frappuccino with a tangy blue raspberry twist!

Notes

  • Want a caffeine boost? Add ½ teaspoon of instant coffee powder.
  • No blue raspberry syrup? Mix 1 tablespoon raspberry syrup with ¼ teaspoon lemon juice and a drop of blue food coloring.
  • Make it dairy-free: Use coconut or almond milk + non-dairy ice cream.