Step 1: Activate the Yeast

1. In a small bowl, combine warm milk, yeast, and 1 tbsp sugar.
2. Let sit for 5-10 minutes, until foamy. (If it doesn’t foam, the yeast is inactive—start over with fresh yeast!)

Step 2: Make the Dough

1. In a large mixing bowl, whisk together egg, melted butter, vanilla extract, and remaining sugar.
2. Add yeast mixture and stir to combine.
3. Gradually mix in flour and salt, kneading until a soft, slightly sticky dough forms (about 5 minutes).
4. Transfer to a greased bowl, cover with a clean towel, and let rise for 1-1.5 hours, or until doubled in size.

Step 3: Roll & Cut the Dough

1. On a floured surface, roll out the dough to ½-inch thickness.
2. Cut into 2-inch squares or circles using a knife or cutter. (For classic beignets, squares are traditional!)

Step 4: Fry the Beignets

1. Heat 2-3 inches of vegetable oil in a deep pan to 350°F (175°C).
2. Fry a few beignets at a time, flipping once, until golden brown (about 1-2 minutes per side).
3. Use a slotted spoon to transfer to a paper towel-lined plate.

Step 5: Dust & Serve

1. While warm, dust generously with powdered sugar and vanilla bean powder/cinnamon (if using).
2. Serve immediately with honey, jam, or melted chocolate for dipping!

Serving Suggestions

• With Coffee: Pair with café au lait or espresso for a French-style breakfast!
• Stuffed Beignets: Fill with vanilla custard, Nutella, or jam for extra indulgence.
• Glazed Version: Drizzle with vanilla icing or caramel sauce instead of powdered sugar.