Vanilla Icing
This simple Vanilla Icing is sweet, smooth, and perfect for drizzling over cookies, cakes, muffins, or pastries — ready in just minutes with pantry ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup powdered sugar
- 2–3 tbsp milk (or water)
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, sift the powdered sugar to remove any lumps.
- Add vanilla extract and 2 tablespoons of milk; whisk until smooth.
- If needed, add more milk 1 teaspoon at a time until desired consistency is reached.
- Use immediately to drizzle over baked goods. Icing will set as it dries.
Notes
- Use heavy cream instead of milk for a richer flavor.
- Add a drop of food coloring for fun variations.
- If icing becomes too thick, add a tiny splash of liquid to loosen it.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/vanilla-icing/