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Vanilla Pecan Pralines

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These Southern-style Vanilla Pecan Pralines are sweet, buttery candies loaded with toasted pecans and a rich vanilla flavor. Perfect for gifting, holiday treats, or indulging in a classic confection.

Ingredients

Scale

Makes about 18 pralines:

  • 1 1/2 cups (300 g) granulated sugar
  • 1 1/2 cups (300 g) light brown sugar, packed
  • 1/2 cup (120 ml) whole milk
  • 1/2 cup (115 g) unsalted butter
  • 2 teaspoons vanilla extract
  • 2 cups (200 g) pecan halves, toasted

Instructions

  1. Prepare the surface:
    • Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Toast the pecans:
    • Place the pecan halves in a dry skillet over medium heat. Toast for 2-3 minutes, stirring frequently, until fragrant. Remove from heat and set aside.
  3. Cook the candy mixture:
    • In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, milk, and butter. Heat over medium heat, stirring occasionally, until the mixture comes to a boil.
    • Attach a candy thermometer and continue cooking without stirring until the mixture reaches 235°F (112°C) (soft-ball stage).
  4. Add pecans and vanilla:
    • Remove the saucepan from the heat. Stir in the vanilla extract and toasted pecans. Stir quickly but gently to coat the pecans evenly and allow the mixture to cool slightly.
  5. Drop the pralines:
    • Using a spoon, drop heaping tablespoons of the praline mixture onto the prepared baking sheet. Work quickly, as the mixture will start to set as it cools.
  6. Cool completely:
    • Let the pralines cool at room temperature for at least 30 minutes, or until fully set.
  7. Serve and store:
    • Once cooled, store the pralines in an airtight container at room temperature for up to 1 week.

Notes

  • If the mixture hardens before all the pralines are dropped, gently reheat it over low heat to soften.
  • For extra flavor, add 1/2 teaspoon of cinnamon or a pinch of salt to the mixture.
  • Use a candy thermometer to ensure accuracy in reaching the soft-ball stage for the perfect texture.

Find it online: https://ukfinda.com/vanilla-pecan-pralines/