Vegan Broccoli Salad
A refreshing and crunchy vegan broccoli salad packed with vegetables, nuts, and a creamy dairy-free dressing. Perfect as a side dish or light lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup shredded carrots
- 1/4 cup finely chopped red onion
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds
- 1/2 cup vegan mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into small florets.
- In a large bowl, combine broccoli, shredded carrots, red onion, cranberries, and sunflower seeds.
- In a small bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For extra crunch, add chopped almonds or walnuts.
- Can be made a day ahead for deeper flavor.
- Use unsweetened dried cranberries to reduce sugar content.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/vegan-broccoli-salad/