Vegan Custard
A smooth and creamy vegan custard made without eggs or dairy, perfect as a dessert on its own or as a filling for tarts and pastries.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Universal
- Diet: Vegan
Ingredients
Scale
- 2 cups unsweetened almond milk (or any plant-based milk)
- 1/4 cup cornstarch
- 1/3 cup maple syrup or sugar
- 1/8 teaspoon turmeric (for color, optional)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together the almond milk, cornstarch, maple syrup, turmeric (if using), and salt until smooth.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble, about 5–8 minutes.
- Once thickened, remove from heat and stir in the vanilla extract.
- Pour the custard into serving dishes or use it as a filling for desserts.
- Allow to cool slightly, then cover and refrigerate for at least 1 hour to set.
- Serve chilled and enjoy.
Notes
- For a richer custard, use full-fat coconut milk.
- Adjust sweetness to taste by using more or less maple syrup or sugar.
- Can be flavored with cocoa powder, lemon zest, or spices for variation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/vegan-custard/