Name: Vegan Garlic Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-inspired
Ingredients: 8 oz spaghetti or noodles of choice (rice noodles or udon work well); 3 tbsp sesame oil or neutral oil (like avocado or vegetable oil); 5 garlic cloves, minced; 3 tbsp soy sauce (or tamari for gluten-free); 2 tbsp hoisin sauce (vegan-friendly); 1 tbsp maple syrup or agave syrup; 1 tbsp rice vinegar; 1 tsp sriracha or chili paste (optional, for heat); 1/4 cup green onions, chopped (plus extra for garnish); 1 tsp sesame seeds, for garnish

Vegan Garlic Noodles

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These Vegan Garlic Noodles are a quick, easy, and delicious dish packed with umami flavors. Made with a simple garlicky sauce, tender noodles, and a hint of sesame, they’re perfect for a weeknight dinner or a comforting meal anytime.

Author: Beth
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Asian-inspired

Ingredients

Scale

8 oz spaghetti or noodles of choice (rice noodles or udon work well)
3 tbsp sesame oil or neutral oil (like avocado or vegetable oil)
5 garlic cloves, minced
3 tbsp soy sauce (or tamari for gluten-free)
2 tbsp hoisin sauce (vegan-friendly)
1 tbsp maple syrup or agave syrup
1 tbsp rice vinegar
1 tsp sriracha or chili paste (optional, for heat)
1/4 cup green onions, chopped (plus extra for garnish)
1 tsp sesame seeds, for garnish

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Instructions

Cook the Noodles:
- Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and set aside, reserving 1/4 cup of the cooking water.
Make the Sauce:
- In a small bowl, whisk together soy sauce, hoisin sauce, maple syrup, rice vinegar, and sriracha (if using). Set aside.
Sauté the Garlic:
- Heat sesame oil in a large skillet or wok over medium heat. Add the minced garlic and sauté for 1–2 minutes, until fragrant. Be careful not to burn the garlic.
Combine the Ingredients:
- Add the cooked noodles to the skillet along with the sauce. Toss to coat evenly. If the noodles seem dry, add a splash of the reserved cooking water.
- Stir in the green onions and cook for 1–2 minutes, allowing the noodles to absorb the flavors.
Serve:
- Transfer the noodles to serving plates. Garnish with sesame seeds and additional green onions. Serve hot.

Notes

Add protein with tofu, tempeh, or edamame.
For extra veggies, stir in spinach, broccoli, or bell peppers while sautéing the garlic.
You can use coconut aminos in place of soy sauce for a lower-sodium option.

Find it online: https://ukfinda.com/vegan-garlic-noodles/