These Vegan Pancakes are light, fluffy, and completely dairy-free and egg-free! Made with simple pantry ingredients, they’re perfect for a quick and delicious breakfast.
🌱 Extra Fluffy? Let the batter rest for 5-10 minutes before cooking.
🍫 Chocolatey Version? Add ¼ cup vegan chocolate chips to the batter.
🍌 Banana Pancakes? Mash ½ ripe banana into the wet ingredients.
🥞 Whole Grain Option? Use ½ whole wheat flour + ½ all-purpose flour.
Find it online: https://ukfinda.com/vegan-pancakes-recipe/