Vegetarian Buffalo Dip

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This creamy and spicy Vegetarian Buffalo Dip is a crowd-pleasing appetizer that’s perfect for game day, parties, or any gathering. Made with cream cheese, tangy Buffalo sauce, and a mix of plant-based ingredients, it’s loaded with bold flavors and can be served with chips, veggies, or bread for dipping.

Author: Beth
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6–8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

1 (8 oz) block cream cheese, softened
1/2 cup Buffalo sauce (Frank’s RedHot or your favorite brand)
1/2 cup ranch dressing (or blue cheese dressing for extra tang)
1 cup shredded cheddar cheese
1 cup cooked and shredded jackfruit, lentils, or chickpeas (for texture)
1/4 tsp smoked paprika (optional)
2 tbsp green onions or fresh parsley, chopped (for garnish)

For Serving

Tortilla chips
Celery sticks
Carrot sticks
Sliced baguette

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Instructions

Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish (8×8-inch works well).
Prepare the Base:
- In a large mixing bowl, combine softened cream cheese, Buffalo sauce, and ranch dressing. Mix until smooth.
Add Ingredients:
- Stir in shredded cheddar cheese and your choice of shredded jackfruit, lentils, or chickpeas. Add smoked paprika if using.
Bake:
- Transfer the mixture to the prepared baking dish. Spread it out evenly.
- Bake for 20–25 minutes, or until the dip is hot and bubbly.
Garnish and Serve:
- Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions or parsley.
- Serve warm with chips, veggies, or bread for dipping.

Notes

Make It Vegan: Substitute cream cheese, ranch dressing, and cheddar cheese with plant-based alternatives.
Spice Level: Adjust the amount of Buffalo sauce to suit your spice preference. Add extra hot sauce for a spicier kick.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Find it online: https://ukfinda.com/vegetarian-buffalo-dip/