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Vegetarian Chili

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Hearty and flavorful vegetarian chili packed with beans, vegetables, and spices—perfect for a cozy meal.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 ½ cups corn kernels (fresh or frozen)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 2 cans (15 oz each) crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 cups vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground oregano
  • ½ teaspoon cayenne pepper (optional)
  • Salt and black pepper, to taste
  • Fresh cilantro or parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until softened, about 5 minutes.
  2. Add bell peppers, carrots, celery, and zucchini. Cook, stirring occasionally, until vegetables begin to soften, about 7 minutes.
  3. Stir in corn, black beans, kidney beans, and pinto beans.
  4. Add crushed tomatoes, tomato paste, and vegetable broth. Stir to combine.
  5. Season with chili powder, cumin, smoked paprika, oregano, cayenne (if using), salt, and pepper.
  6. Bring chili to a simmer, reduce heat to low, and cook uncovered for 25–30 minutes, stirring occasionally.
  7. Adjust seasoning to taste. If chili is too thick, add a bit more broth; if too thin, simmer longer.
  8. Serve hot, garnished with fresh cilantro or parsley. Enjoy with toppings like sour cream, cheese, or avocado, if desired.

Notes

  • For added depth, sauté a small diced jalapeño with the onions.
  • Make-ahead: chili improves when made ahead and stored in the fridge overnight.
  • Freezes well—store in airtight containers for up to 3 months.
  • Customize beans or vegetables based on preference or what’s on hand.

Nutrition

Find it online: https://ukfinda.com/vegetarian-chili/