Vegetarian White Chili

Vegetarian White Chili is a hearty, flavorful dish made with white beans, vegetables, and warm spices in a creamy broth. It’s a comforting, protein-packed meal that’s perfect for chilly days or when you’re craving something satisfying yet meat-free. This easy one-pot recipe is great for meal prep and can be customized with your favorite toppings!

Why You’ll Love This Recipe

• Healthy & Hearty – Packed with fiber and plant-based protein.
• Easy One-Pot Meal – Minimal cleanup and simple preparation.
• Creamy & Flavorful – A rich, comforting broth without the need for heavy cream.
• Customizable – Add extra veggies, spice it up, or make it vegan.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Olive oil
• Onion (diced)
• Garlic (minced)
• Green chilies (canned, mild or hot)
• Vegetable broth
• White beans (cannellini or great northern, drained and rinsed)
• Corn (fresh, frozen, or canned)
• Bell pepper (chopped)
• Jalapeño (optional, for spice)
• Cumin
• Chili powder
• Oregano
• Smoked paprika
• Salt & black pepper
• Lime juice (for brightness)
• Sour cream or Greek yogurt (optional, for creaminess)
• Fresh cilantro (for garnish)

Directions

1. Sauté Aromatics – Heat olive oil in a large pot over medium heat. Add onion and cook for 3-4 minutes until soft. Stir in garlic and cook for another minute.
2. Add Veggies & Spices – Stir in bell pepper, green chilies, jalapeño (if using), cumin, chili powder, oregano, smoked paprika, salt, and black pepper. Cook for 2-3 minutes to release flavors.
3. Simmer – Pour in vegetable broth, white beans, and corn. Bring to a boil, then reduce heat and let simmer for 20 minutes, stirring occasionally.
4. Make It Creamy – For a thicker consistency, mash some beans with a spoon or blend a portion of the chili. Stir in lime juice and sour cream or Greek yogurt if using.
5. Serve & Garnish – Ladle into bowls and top with fresh cilantro, avocado, shredded cheese, or tortilla strips.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Vegan White Chili – Use coconut milk or cashew cream instead of sour cream.
• Spicy Version – Add extra jalapeños or a dash of cayenne pepper.
• Protein Boost – Add quinoa or tofu for extra plant-based protein.
• Chunky Style – Stir in diced sweet potatoes or zucchini.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze for up to 3 months in a freezer-safe container. Thaw in the fridge before reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in 30-second intervals, stirring occasionally.

FAQs

Can I use dried beans instead of canned?

Yes! Soak and cook dried white beans before adding them to the chili.

How do I make it even creamier?

Blend a portion of the chili or stir in more sour cream, coconut milk, or cashew cream.

Can I make this in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours. Add the sour cream just before serving.

What toppings go best with this chili?

Avocado, tortilla strips, shredded cheese, jalapeños, lime wedges, and cilantro.

Can I use a different type of bean?

Absolutely! Try chickpeas, navy beans, or pinto beans.

What’s the best way to add thickness without dairy?

Mash some of the beans or add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).

Is this chili gluten-free?

Yes! Just double-check that all packaged ingredients (like broth) are certified gluten-free.

Can I add potatoes?

Yes! Diced potatoes or sweet potatoes add a nice texture and heartiness.

Can I prep this ahead of time?

Yes! Make it a day in advance and reheat before serving—the flavors deepen overnight.

What can I serve with this chili?

It pairs well with cornbread, a side salad, or warm tortillas.

Conclusion

Vegetarian White Chili is a hearty, flavorful, and creamy dish that’s perfect for any occasion. Packed with beans, veggies, and spices, this easy one-pot meal is nutritious, comforting, and easy to customize. Try it today and enjoy a warm, satisfying bowl of plant-based goodness!

Print