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Veggie PIZZA

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This Veggie Pizza is a colorful, fresh, and delicious appetizer or main dish. Featuring a buttery crescent roll crust, creamy ranch-flavored spread, and a medley of crunchy vegetables, it’s perfect for parties, potlucks, or a light dinner.

Ingredients

Scale

For the crust:

  • 2 cans (8 oz each) crescent roll dough

For the creamy spread:

  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (120 g) sour cream
  • 1 packet (1 oz) ranch seasoning mix

For the toppings:

  • 1/2 cup (60 g) broccoli, finely chopped
  • 1/2 cup (60 g) cauliflower, finely chopped
  • 1/2 cup (50 g) shredded carrots
  • 1/2 cup (50 g) diced red bell pepper
  • 1/2 cup (50 g) diced cucumber
  • 1/4 cup (30 g) sliced black olives (optional)
  • 1/2 cup (50 g) shredded cheddar cheese

Instructions

1. Preheat the oven and bake the crust

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and press it into a greased 10×15-inch baking sheet or jelly roll pan, pinching the seams together to form a solid crust.
  3. Bake for 10–12 minutes, or until golden brown. Remove from the oven and let the crust cool completely.

2. Make the creamy spread

  1. In a medium bowl, beat together the softened cream cheese, sour cream, and ranch seasoning mix until smooth and creamy.

3. Assemble the veggie pizza

  1. Spread the creamy mixture evenly over the cooled crescent roll crust.
  2. Top with the chopped broccoli, cauliflower, carrots, bell peppers, cucumber, and olives (if using).
  3. Sprinkle the shredded cheddar cheese evenly over the vegetables.

4. Chill and serve

  1. Cover the pizza with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  2. Slice into squares or rectangles and serve cold or at room temperature.

Notes

  • Vegetable options: Feel free to customize the toppings with your favorite veggies, such as cherry tomatoes, green onions, zucchini, or spinach.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Make-ahead: Prepare the crust and creamy spread a day in advance and assemble just before serving.

Find it online: https://ukfinda.com/veggie-pizza/