Vibrant Roasted Beets & Carrots with Creamy Burrata Salad

Vibrant Roasted Beets & Carrots with Creamy Burrata Salad is a fresh, colorful dish that balances earthy, caramelized vegetables with the indulgent creaminess of burrata cheese. Finished with a sweet and tangy honey-rosemary vinaigrette, this salad is elegant enough for entertaining yet simple enough for a weeknight dinner.

Why You’ll Love This Recipe

• Stunning color and presentation
• Rich in flavor with sweet, earthy, tangy, and creamy notes
• Naturally vegetarian and gluten-free
• Perfect warm or cold
• Easy to prep ahead and assemble later
• One sheet pan for easy cleanup
• Elegant yet simple enough for any occasion
• Balanced textures—tender veggies, creamy cheese, and bright dressing
• A great way to enjoy seasonal root vegetables
• Pairs beautifully with roasted meats or crusty bread

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the salad

• Red beets, peeled and cut into wedges
• Golden beets (optional), peeled and cut into wedges
• Carrots, peeled and halved or sliced lengthwise
• Olive oil
• Salt and black pepper
• Burrata cheese (1–2 balls, depending on size)

For the honey-rosemary vinaigrette

• Olive oil
• White wine vinegar or apple cider vinegar
• Honey
• Garlic, finely minced
• Fresh rosemary, finely chopped
• Salt and pepper to taste

Optional toppings

• Toasted walnuts or pistachios
• Fresh arugula or baby greens
• Lemon zest
• Balsamic glaze drizzle

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the beets and carrots with olive oil, salt, and pepper. Roast for 30–35 minutes, flipping halfway through, until tender and caramelized.
3. While vegetables roast, make the vinaigrette: whisk together olive oil, vinegar, honey, garlic, rosemary, salt, and pepper. Set aside.
4. Once roasted, allow the vegetables to cool slightly.
5. Arrange roasted vegetables on a serving platter or individual plates. Tear or place whole burrata over the top.
6. Drizzle generously with the honey-rosemary vinaigrette.
7. Garnish with optional toppings like nuts, greens, or balsamic glaze, and serve.

Servings and timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 30–35 minutes
• Total time: 45–50 minutes

Variations

• Add greens: Serve over arugula or baby spinach for a fuller salad
• Nutty crunch: Add chopped toasted walnuts, hazelnuts, or pistachios
• Make it vegan: Skip the burrata or use a plant-based soft cheese alternative and swap honey for maple syrup
• Fruit twist: Add slices of roasted pear or orange segments
• Different cheese: Substitute with fresh mozzarella, feta, or goat cheese

Storage/reheating

• Storage: Store roasted vegetables and vinaigrette separately in the fridge for up to 3 days
• Reheating: Rewarm vegetables in the oven at 350°F for 10 minutes before assembling
• Freezing: Not recommended due to texture changes in the roasted vegetables and cheese

FAQs

Can I roast the beets and carrots ahead of time?

Yes, roast them up to 3 days in advance and store in the fridge. Reheat or use cold before assembling the salad.

Do I need to peel the beets?

Yes, peeling before roasting gives a better texture and appearance, though you can also roast with skins and peel afterward.

What is burrata?

Burrata is a soft Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside is creamy and rich.

Can I use different vegetables?

Yes—parsnips, sweet potatoes, or red onions work well in place of or in addition to the carrots and beets.

Is this dish meant to be served warm or cold?

It can be served either way! It’s delicious warm right after roasting, or chilled and assembled as a cold salad.

Can I substitute the honey?

Yes, maple syrup or agave nectar are good alternatives.

What can I serve this with?

It pairs well with grilled chicken, roasted salmon, or warm crusty bread.

Can I use jarred or pre-cooked beets?

Yes, but fresh roasted beets have better flavor and texture. If using pre-cooked, skip the roasting step for them.

Is burrata the same as fresh mozzarella?

They’re similar, but burrata is much creamier and softer on the inside.

How can I prevent beet juice from staining?

Roast red and golden beets separately, or use foil/parchment to separate them on the baking sheet.

Conclusion

Vibrant Roasted Beets & Carrots with Creamy Burrata Salad is a colorful, delicious, and versatile dish that’s as beautiful as it is flavorful. Whether you’re serving it as a starter, side, or light lunch, the combination of sweet roasted vegetables, creamy burrata, and tangy honey-rosemary vinaigrette makes for an unforgettable plate.

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