Vietnamese Chicken Salad (Gỏi Gà)
Gỏi Gà (Vietnamese Chicken Salad) is a fresh and tangy salad made with shredded chicken, crisp vegetables, aromatic herbs, and a zingy fish sauce dressing, topped with crunchy peanuts for extra texture.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Vietnamese
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 4 cups shredded napa or green cabbage
- 1 cup grated carrot
- 1/2 red onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint, chopped
- 1/2 cup roasted peanuts, chopped
- Dressing:
1/4 cup fresh lime juice
2 tbsp fish sauce
2 tbsp sugar or honey
2 cloves garlic, minced
1 tsp chili flakes or sliced red chili (optional)
2 tbsp water
Instructions
- In a large bowl, combine the shredded chicken, cabbage, carrot, red onion, cilantro, and mint.
- In a small bowl, whisk together lime juice, fish sauce, sugar, garlic, chili, and water until the sugar dissolves.
- Pour the dressing over the salad ingredients and toss well to combine.
- Top with chopped peanuts and gently mix again.
- Let the salad sit for 5–10 minutes before serving to allow flavors to meld.
Notes
- Rotisserie or leftover chicken works well for this salad.
- Adjust the dressing to taste by balancing lime, fish sauce, and sugar.
- For extra crunch, add sliced cucumber or bean sprouts.
- Best served fresh, but undressed components can be stored separately for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 2g
- Sodium: 93mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
Find it online: https://ukfinda.com/vietnamese-chicken-salad-goi-ga/