Viral Honey Butter Toast Dessert Recipe
This honey butter toast is a viral dessert for a reason! Thick, golden toast is slathered with a rich honey-butter mixture, then baked until perfectly crisp on the outside and soft in the middle. Topped with ice cream, whipped cream, or fruit, it’s pure dessert magic.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Asian-Inspired, American
Ingredients
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2 slices thick-cut bread (brioche, milk bread, or Texas toast work best)
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3 tablespoons unsalted butter, softened
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1½ tablespoons honey
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½ teaspoon vanilla extract (optional)
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Pinch of salt
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Optional toppings: vanilla ice cream, whipped cream, berries, more honey, cinnamon sugar
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a small bowl, mix together softened butter, honey, vanilla extract (if using), and a pinch of salt until smooth.
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Score the top of each bread slice in a criss-cross pattern, cutting about halfway through (don’t slice all the way).
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Spread the honey butter mixture generously over the top and into the cuts.
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Bake for 10–12 minutes, or until the toast is golden and edges are crisp.
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Optional: Broil for 1–2 minutes for an extra golden top — watch closely!
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Serve warm with a scoop of ice cream, a drizzle of extra honey, or your favorite toppings.
Notes
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Use day-old bread for the crispiest texture.
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You can double the butter-honey mix if making more slices.
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Try adding cinnamon, maple syrup, or a dusting of powdered sugar for fun variations.
Find it online: https://ukfinda.com/viral-honey-butter-toast-dessert-recipe/