Waldorf Chicken Salad

Waldorf Chicken Salad is a delightful twist on the classic Waldorf salad, combining tender cooked chicken with crisp apples, celery, grapes, and walnuts, all bound together in a creamy dressing. It’s a perfect blend of savory and sweet, with a refreshing crunch in every bite. Ideal for lunch, a light dinner, or a picnic-ready dish, this salad is both satisfying and elegant.

Why You’ll Love This Recipe

Waldorf Chicken Salad is a versatile and crowd-pleasing recipe that delivers on both flavor and texture. It’s quick to assemble, can be made ahead, and is a great way to use up leftover chicken. The balance of fresh fruit and crunchy vegetables paired with a creamy, tangy dressing makes it a refreshing yet hearty option for any meal. Whether served on a bed of lettuce, in a sandwich, or on its own, it’s a delicious way to elevate a salad.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast (cubed or shredded)
• Crisp apples (such as Granny Smith or Fuji), diced
• Celery stalks, chopped
• Red or green seedless grapes, halved
• Walnuts, toasted and chopped
• Mayonnaise
• Greek yogurt or sour cream (optional for tanginess)
• Lemon juice
• Salt and black pepper
• Fresh parsley (optional, for garnish)

Directions

1. Prepare the ingredients: Dice the apples, chop the celery, halve the grapes, and toast and chop the walnuts.
2. Mix the dressing: In a large bowl, whisk together mayonnaise, Greek yogurt (if using), lemon juice, salt, and pepper until smooth.
3. Combine the salad: Add the chicken, apples, celery, grapes, and walnuts to the bowl. Gently fold everything together until well coated with the dressing.
4. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve: Serve chilled, garnished with chopped parsley if desired. Enjoy on a bed of lettuce, in a wrap, or as a sandwich.

Servings and timing

• Servings: 4–6
• Prep time: 15 minutes
• Chilling time: 30 minutes
• Total time: 45 minutes

Variations

• Lighten it up: Use all Greek yogurt or a light mayo for a healthier option.
• Dried fruit: Swap grapes for dried cranberries or raisins for a different flavor.
• Nut-free version: Omit the walnuts or replace them with sunflower seeds.
• Herb twist: Add fresh tarragon or dill for an aromatic boost.
• Spicy kick: Mix in a dash of cayenne or a spoonful of Dijon mustard.

Storage/reheating

Store the salad in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the texture of the fruit and celery will be affected. This salad is meant to be served cold and does not require reheating.

FAQs

Can I use rotisserie chicken for Waldorf Chicken Salad?

Yes, rotisserie chicken is a convenient and flavorful option.

What type of apple is best?

Crisp, slightly tart apples like Granny Smith or sweet-tart varieties like Fuji work best.

Can I make this salad in advance?

Absolutely. It actually tastes better after chilling for a few hours.

How do I keep the apples from browning?

Toss them with a little lemon juice before mixing into the salad.

Is there a dairy-free option?

Yes, skip the Greek yogurt and use a dairy-free mayo alternative.

Can I add lettuce directly into the mix?

It’s best served on top of lettuce to keep the greens from wilting.

Are there any low-fat versions?

Use low-fat mayo or Greek yogurt to reduce the fat content.

Can I use canned chicken?

Yes, but fresh or rotisserie chicken gives a better texture and flavor.

What’s the best way to serve this salad?

Serve in lettuce cups, on whole grain bread, in a wrap, or simply on its own.

Can I substitute other nuts for walnuts?

Yes, pecans or almonds are great alternatives.

Conclusion

Waldorf Chicken Salad is a classic recipe reimagined with savory chicken and modern versatility. It’s easy to prepare, endlessly customizable, and perfect for any season. Whether you’re meal-prepping, hosting a lunch, or packing a picnic, this salad offers a refreshing, protein-rich option that never goes out of style.

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