Waldorf Salad

Waldorf Salad is a timeless classic that blends crisp apples, celery, and grapes with crunchy walnuts in a creamy dressing. Originating from the Waldorf-Astoria Hotel in New York in the late 1800s, this refreshing and elegant salad remains a favorite for its perfect balance of sweet, savory, and nutty flavors.

Why You’ll Love This Recipe

Waldorf Salad is a simple yet sophisticated dish that’s quick to prepare and bursting with texture and taste. It’s light, refreshing, and endlessly customizable—ideal as a side dish, light lunch, or even a festive appetizer. Whether you’re hosting a brunch, packing lunch, or just craving something crunchy and creamy, this salad delivers every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apples (red or green), chopped
• Celery stalks, thinly sliced
• Red or green grapes, halved
• Walnuts, roughly chopped and lightly toasted
• Romaine lettuce or butter lettuce leaves (optional, for serving)

For the Dressing:

• Mayonnaise or Greek yogurt (or a combination)
• Lemon juice
• Honey (optional, for sweetness)
• Salt and black pepper to taste

Directions

1. In a mixing bowl, whisk together mayonnaise or Greek yogurt, lemon juice, honey (if using), salt, and pepper to make the dressing.
2. Add chopped apples, celery, and grapes to the bowl.
3. Gently fold in the toasted walnuts.
4. Mix until all ingredients are well coated with the dressing.
5. Chill for 15–30 minutes before serving for best flavor.
6. Serve on a bed of lettuce leaves if desired.

Servings and timing

Serves: 4
Prep Time: 10 minutes
Chill Time: 15–30 minutes (optional)
Total Time: 10–40 minutes

Variations

• Use Greek yogurt for a lighter version.
• Swap walnuts with pecans or almonds.
• Add cooked chicken to make it a full meal.
• Use dried cranberries or raisins for extra sweetness.
• Try a dash of Dijon mustard in the dressing for a tangy kick.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 days.
Best enjoyed fresh or after a short chill.
Do not freeze or reheat—this is a cold salad and may become watery if stored too long.

FAQs

What type of apples are best for Waldorf Salad?

Crisp apples like Fuji, Honeycrisp, or Granny Smith work best for crunch and flavor balance.

Can I make this salad ahead of time?

Yes, but add the nuts just before serving to maintain their crunch.

Is Waldorf Salad healthy?

Yes, especially when made with yogurt—it’s full of fiber, healthy fats, and vitamins.

Can I make it vegan?

Yes, use plant-based yogurt or mayo and maple syrup instead of honey.

How do I keep apples from browning?

Toss them with lemon juice immediately after chopping.

Can I add protein to this salad?

Yes, grilled chicken or turkey breast makes it more filling.

What should I serve with Waldorf Salad?

It pairs well with sandwiches, quiche, or grilled meats.

Is it gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I skip the grapes?

Yes, or you can substitute with raisins or another dried fruit.

What kind of lettuce works best for serving?

Butter lettuce or romaine work best due to their sturdy yet tender leaves.

Conclusion

Waldorf Salad is a crisp, creamy, and classic recipe that never goes out of style. With just a few ingredients, it delivers an impressive combination of flavor and texture. Whether served as a side dish, starter, or light meal, it’s always a refreshing and reliable choice.

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