Waldorf Salad
Waldorf salad is a classic fruit and nut salad made with crisp apples, celery, grapes, and walnuts, all tossed in a creamy dressing. It’s refreshing, crunchy, and perfect as a side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped apples (red or green, or a mix)
- 1 cup red seedless grapes, halved
- 1 cup celery, chopped
- 1/2 cup walnuts, roughly chopped
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- In a large bowl, combine chopped apples, grapes, celery, and walnuts.
- In a small bowl, whisk together mayonnaise (or Greek yogurt), lemon juice, salt, and pepper.
- Pour the dressing over the fruit and nut mixture and toss gently to combine.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve on a bed of lettuce leaves if desired.
Notes
- Use a mix of tart and sweet apples for a balanced flavor.
- Greek yogurt can be used for a lighter, tangier version.
- Add raisins or dried cranberries for extra sweetness.
- Toast the walnuts for added depth of flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/waldorf-salad/