Warm Cinnamon Crescent Twists are a delightful, buttery pastry filled with a sweet cinnamon-sugar mixture and baked to golden perfection. These flaky, twisted treats are perfect for breakfast, brunch, or a cozy dessert. With just a few simple ingredients and minimal prep time, you can enjoy warm, homemade pastries that taste like they came straight from a bakery!
Why You’ll Love This Recipe
- Quick & Easy – Made with pre-made crescent dough for convenience.
- Perfectly Flaky – Buttery, golden layers with a soft center.
- Sweet & Spiced – Classic cinnamon-sugar flavor with a hint of vanilla.
- Great for Any Occasion – Serve as a breakfast treat, snack, or dessert.
- Customizable – Add nuts, icing, or a caramel drizzle for extra indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Crescent roll dough (store-bought or homemade)
- Butter (melted)
- Brown sugar
- Granulated sugar
- Ground cinnamon
- Vanilla extract
- Powdered sugar (for optional glaze)
- Milk (for optional glaze)
Directions
- Preheat Oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling – In a bowl, mix brown sugar, granulated sugar, cinnamon, and vanilla extract.
- Roll Out the Dough – Unroll the crescent dough and press the seams together to form a single sheet.
- Brush with Butter & Sprinkle Filling – Spread melted butter over the dough and evenly sprinkle the cinnamon-sugar mixture.
- Fold & Cut Strips – Fold the dough in half and gently press down. Cut into strips about 1 inch wide.
- Twist & Arrange – Twist each strip and place them on the baking sheet.
- Bake – Bake for 10-12 minutes until golden brown.
- Optional Glaze – Mix powdered sugar and milk to create a drizzle and pour over warm twists.
- Serve & Enjoy – Best enjoyed warm with coffee, tea, or hot chocolate!
Servings and Timing
- Servings: 8-10 twists
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Variations
- Nutty Twist – Sprinkle chopped pecans or walnuts inside the filling.
- Caramel Drizzle – Drizzle with warm caramel sauce instead of icing.
- Chocolate Lovers – Add mini chocolate chips to the cinnamon-sugar mixture.
- Pumpkin Spice Version – Swap cinnamon for pumpkin spice for a fall-inspired treat.
- Savory Option – Replace the cinnamon-sugar filling with garlic butter and Parmesan cheese.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 300°F for 5 minutes or microwave for 10 seconds.
- Freezing: Freeze before baking, then bake fresh when ready.
FAQs
Can I use homemade dough instead of crescent rolls?
Yes! A simple puff pastry or biscuit dough works well.
How do I prevent the twists from unraveling?
Pinch the ends together slightly before baking.
Can I make these ahead of time?
Yes! Assemble the twists and refrigerate before baking.
What’s the best way to get even twists?
Use a sharp knife or pizza cutter to cut even strips before twisting.
Can I add a glaze after baking?
Yes! A simple powdered sugar glaze adds extra sweetness.
How do I keep them from getting too soft?
Let them cool on a wire rack to prevent sogginess.
Can I add fruit to the filling?
Yes! Diced apples or raisins work well with cinnamon.
What pairs well with these twists?
Serve with coffee, hot chocolate, or vanilla ice cream.
Can I double the recipe?
Yes! Bake in batches to avoid overcrowding the pan.
How do I make them extra crispy?
Brush with an extra layer of butter before baking.
Conclusion
Warm Cinnamon Crescent Twists are the perfect quick and easy pastry treat for any occasion. With their flaky texture, sweet cinnamon flavor, and buttery goodness, they’re sure to be a hit with family and friends. Try them today and enjoy a warm, comforting bite of deliciousness!
PrintWarm Cinnamon Crescent Twists
These Warm Cinnamon Crescent Twists are buttery, flaky, and packed with sweet cinnamon sugar goodness! Made with crescent dough, they come together in just 20 minutes, making them the perfect quick treat for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8–10 twists 1x
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Ingredients
For the Twists:
- 1 tube (8 oz) refrigerated crescent roll dough
- 3 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon brown sugar
- 1½ teaspoons ground cinnamon
For the Glaze (Optional):
- ½ cup powdered sugar
- 1 tablespoon milk (or heavy cream)
- ½ teaspoon vanilla extract
Instructions
1. Preheat Oven & Prepare Baking Sheet:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Prepare the Cinnamon Sugar Mixture:
- In a small bowl, mix together granulated sugar, brown sugar, and cinnamon.
3. Roll & Fill the Crescent Dough:
- Unroll the crescent roll dough onto a lightly floured surface.
- Press the seams together to form a rectangle.
- Brush the dough with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
4. Cut & Twist the Dough:
- Using a pizza cutter or knife, cut the dough into 8-10 long strips.
- Twist each strip gently, then place on the prepared baking sheet.
5. Bake the Twists:
- Bake for 10-12 minutes, until golden brown and crispy.
6. Make the Glaze & Serve:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over warm cinnamon twists and enjoy!
Notes
- Extra Crispy? Sprinkle a little extra cinnamon sugar on top before baking.
- No Glaze? Dust with powdered sugar instead.
- Make Ahead: Store unbaked twists in the fridge for up to 1 day before baking.
- Storage: Keep leftovers in an airtight container for up to 2 days and reheat in a toaster oven.