Warm Date Yogurt Bowl Recipe
The Warm Date Yogurt Bowl is a cozy and naturally sweet breakfast or snack made with warm sautéed dates, creamy yogurt, and a touch of spice—comforting and wholesome with every bite.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 4–5 Medjool dates, pitted and chopped
- 1 tsp coconut oil or butter
- 1/4 tsp ground cinnamon
- 1 tsp honey or maple syrup (optional)
- 1 tbsp chopped nuts (e.g., almonds, walnuts)
- Pinch of sea salt (optional)
Instructions
- In a small skillet, heat coconut oil or butter over medium heat.
- Add chopped dates and cinnamon. Sauté for 2-3 minutes until warm and caramelized.
- If desired, drizzle with honey or maple syrup and stir to coat.
- Spoon Greek yogurt into a bowl and top with the warm date mixture.
- Sprinkle with chopped nuts and a pinch of sea salt if using. Serve immediately.
Notes
- Use full-fat yogurt for extra creaminess and richness.
- Great with a dash of cardamom or nutmeg for added spice.
- Can be made dairy-free with plant-based yogurt and oil.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 22g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/warm-date-yogurt-bowl-recipe/