Watermelon and Cucumber Salad
Watermelon and cucumber salad is a refreshing, hydrating dish perfect for hot weather, combining sweet watermelon, crisp cucumber, and fresh herbs with a tangy lime dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 large cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: 1/4 cup feta cheese, crumbled
Instructions
- In a large bowl, combine watermelon, cucumber, and red onion.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour dressing over the watermelon mixture and toss gently to combine.
- Sprinkle chopped mint over the salad and toss again lightly.
- If using, top with crumbled feta just before serving.
- Serve immediately or chill for up to 2 hours before serving.
Notes
- For best flavor, use chilled watermelon and cucumber.
- Feta adds a salty contrast but can be omitted for a vegan version.
- This salad is best eaten the same day it’s made.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 9g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/watermelon-and-cucumber-salad/