Watermelon Cucumber Salad with Strawberries and Feta
Watermelon Cucumber Salad with Strawberries and Feta is a refreshing and vibrant summer salad. It combines sweet fruit, crisp cucumber, tangy feta, and a light citrus dressing for the perfect balance of flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups watermelon, cubed
- 1 cup strawberries, hulled and sliced
- 1 cup cucumber, thinly sliced
- 1/3 cup crumbled feta cheese
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh basil, chopped (optional)
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- In a large bowl, combine watermelon, strawberries, cucumber, and feta.
- In a small bowl, whisk together lime juice, honey, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Sprinkle with chopped mint and basil just before serving.
- Serve immediately or chill in the refrigerator for 15–30 minutes before serving.
Notes
- Use a seedless watermelon for easier prep and better texture.
- Add arugula for a peppery green twist.
- Best enjoyed the same day to maintain freshness and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 10g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg