Watermelon Feta Salad with Blueberries
Watermelon Feta Salad with Blueberries is a refreshing and colorful summer salad featuring juicy watermelon, sweet blueberries, tangy feta cheese, and fresh mint. Perfect for BBQs, picnics, or patriotic holidays.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup fresh blueberries
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh mint, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine watermelon cubes and blueberries.
- Gently toss with feta cheese and chopped mint.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to coat.
- Serve immediately or chill for 15–20 minutes before serving.
Notes
- For best results, use chilled watermelon before assembling.
- Add arugula or baby spinach for a leafy variation.
- Can be made up to an hour in advance and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/watermelon-feta-salad-with-blueberries/