This watermelon smoothie is a light, refreshing, and naturally sweet drink that’s perfect for summer. With minimal ingredients and no added sugars needed, it’s a quick and easy way to cool down while staying healthy and hydrated.
Why You’ll Love This Recipe
- Extremely Hydrating: Watermelon’s high water content makes this smoothie ideal for hot days or post-workout recovery.
- Naturally Sweet: No need for added sugars—ripe watermelon and banana provide all the sweetness you need.
- Easy to Make: Just toss everything in a blender and it’s ready in minutes.
- Nutrient-Rich: Packed with vitamin C, vitamin A, and antioxidants.
- Customizable: Add strawberries, mint, or lime to put your own spin on it.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cups cubed seedless watermelon (chilled or frozen)
- 1 medium ripe banana
- ½ cup plain or vanilla Greek yogurt
- ½ cup ice (optional, if watermelon isn’t frozen)
- Juice of ½ lime (optional for a tangy kick)
- Fresh mint leaves (optional, for garnish)
Directions

- Add the cubed watermelon, banana, yogurt, ice, and lime juice (if using) to a blender.
- Blend on high until smooth and creamy.
- Taste and adjust: Add more banana for sweetness, or more lime juice for tang.
- Pour into glasses and garnish with mint leaves if desired.
- Serve immediately.
Servings and timing
- Servings: 2
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Vegan: Use a dairy-free yogurt or omit yogurt entirely for a lighter texture.
- Tropical: Add pineapple or mango chunks for extra fruity flavor.
- Protein Boost: Mix in a scoop of vanilla protein powder or a tablespoon of chia seeds.
- Green Smoothie: Blend in a handful of baby spinach for a nutritious upgrade.
Storage/Reheating
This smoothie is best served immediately. If needed, store it in an airtight container in the fridge for up to 24 hours. Stir or shake before drinking, as it may separate. Freezing is not recommended as it can affect texture.
FAQs
Can I use frozen watermelon?
Yes, frozen watermelon works great and eliminates the need for added ice. Just be sure to cube and freeze it beforehand.
Is this smoothie good for weight loss?
Yes, it’s low in calories, high in water content, and can help curb sweet cravings naturally.
Can I skip the banana?
Yes, but the smoothie will be less creamy and sweet. You can substitute with mango, pineapple, or even avocado.
What can I use instead of yogurt?
You can use almond milk, coconut milk, or any plant-based yogurt for a dairy-free option.
How can I make this smoothie sweeter?
If needed, add a little honey, maple syrup, or a few dates to naturally boost sweetness.
Can I make this smoothie ahead of time?
It’s best fresh, but you can make it a few hours in advance. Store in a sealed jar and refrigerate. Shake before serving.
Is watermelon smoothie healthy?
Absolutely. It’s hydrating, low in calories, and full of antioxidants like lycopene, vitamin C, and amino acids.
What blender is best for making smoothies?
Any high-speed blender will work. If using frozen fruit, a more powerful blender helps ensure a smooth consistency.
Can I add other fruits?
Yes! Strawberries, blueberries, kiwi, or oranges all pair well with watermelon.
Can I give this smoothie to kids?
Definitely. It’s naturally sweet, contains no added sugar, and is a great way to sneak in some fruits.
Conclusion
Watermelon smoothie is the ultimate summer drink—refreshing, sweet, and incredibly easy to make. With just a few wholesome ingredients, it delivers both flavor and nutrition in every sip. Try it today and discover how delicious healthy hydration can be.
PrintWatermelon Smoothie
A refreshing and hydrating watermelon smoothie that’s perfect for hot days. This smoothie is naturally sweet, low in calories, and quick to make.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
- 3 cups watermelon, cubed and seedless
- 1/2 cup Greek yogurt or plant-based yogurt
- 1/2 cup ice cubes
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon lime juice (optional)
Instructions
- Add the cubed watermelon to a blender.
- Add the yogurt, ice cubes, and optional honey or maple syrup.
- Add lime juice if using for extra zest.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Notes
- Use frozen watermelon cubes for a thicker smoothie.
- Omit sweetener if your watermelon is very ripe.
- Add a few mint leaves for extra freshness.
- Use plant-based yogurt for a vegan version.
Nutrition
- Serving Size: 1 glass (about 1.5 cups)
- Calories: 90
- Sugar: 14g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg